Ingredients
- 6 to 8 oz peeled, deveined raw shrimp, cut in half lengthwise
- 1 tbs vegetable oil
- 1 cup diagonally sliced celery, cut 1/4 inch thick
- 1/2 medium onion, sliced
- 1 can (8 oz) French style green beans, drained
- 1/2 cup chicken broth*, divided
- 1 tsp cornstarch
- 1/4 tsp each sugar and salt
- 1 tbs soy sauce
- 1 cup hot cooked rice
Directions
Sauté shrimp in oil for 1 minute. Add celery, onion, green beans, and 2 tablespoons broth. Cover and steam for 1-1/2 minutes. Remove cover and stir once. Blend cornstarch, sugar, salt, soy sauce, and remaining broth. Stir into shrimp mixture. Cook and stir about 1 minute or until sauce is slightly thickened. Serve at once over beds of fluffy rice.
Makes 2 servings.
*Or use chicken bouillon cube or powder dissolved in 1/2 cup water. |
