Fishing was tough this past week. South/southwest wind was the culprit, and it was blowing hard. Low tides and hot weather were running the redfish out of the marsh so catching redfish was good. Trout fishing was very tough last week but if the wind lays down it will pick up again. Most all our fish are coming from the south end around west cove and big lake. Big jack reef is paying off when that nasty west wind lets up. Call Tanya at 888.762.3391 and get her to hook you up with our summer special fishing trip that runs all the way until September 14th. Why pay more save as much as $600.00 by booking now. We have some openings between now and November 14th. (Including weekends) for our FISHING SPECIAL trip so call 888.762.3391 and get hooked up.
Notice of intent on new trout regulations Louisiana wildlife and fisheries commission voted to publish a NOI to change speckled trout regulations to – min. 13 inches, 15 fish per day, 2 fish over 20 inches and do away with the guide’s limit. After this comment period (maybe 30 days) the proposal will make its way to the governor’s office for his signature but like most things that happen in Baron Rouge this proposal is a moving target so keep your fingers crossed.
The last 3 months have been off the charts catching fish on Lake Calcasieu. Here is your opportunity to come get in on the action.
The first two (2) fishermen pay $900.00 and the third (3rd) person comes for
“FREE”
This $1,530.00 all-inclusive fishing trip for two fishermen is now $900.00 and if you want — you can bring a third (3rd) person along for “FREE” all the way to September 14th (including weekends)
THAT’S A SAVINGS OF $630.00
THAT’S RIGHT THE STANSEL BOYS ARE LOSING IT ! ! !
The $900.00 includes all meals, lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen.
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A FISHING TRIP FOR 3 PEOPLE
WHILE THE BITE IS ON This offer is good for NEW BOOKINGS only
“Ya Shoulda Been Here Yesterday”
Many of you have asked about our lineup of Coast Guard certified guides. Click here and find your favorite one and then call 888.762.3391 and request him.
In fact, it’s my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH and the September fishing can be one of the best months all year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us and space is limited so call now.
Call 888.762.33391 and get hooked up while the bite is on.
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK
“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN
“2023/2024 DUCK DATES ARE SET” AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP AND THEY ARE DUMB AND UNEDUCATED CALL TANYA NOW 888-762-3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST
EARLY TEAL SEASON – FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH YOUTH AND VETERANS WEEKEND SATURDAY NOVEMBER 4TH THRU SUNDAY NOVEMBER 5th FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW SUMMER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
Remove meat from turkey bones. Simmer bones and skin in one gallon water for about 1 hour. Make roux with oil and flour, cook until wilted. Add water from simmered turkey bones. Cut sausage in rings and brown on both sides. Add sausage and turkey meat to roux mixture. Continue cooking until meat is tender. Season to taste. Add onion tops and parsley. Add file to each plate of gumbo
