FROM THE HORSES MOUTH

Professional guide Brian Windsor reports that the solid trout are moving on to the deeper reefs in the lake and are being taken on live shrimp and soft plastics early. We are just now transitioning to the summer pattern. Come fish with Captain Brian while the bite is on.

“BRAG CAMERA IS BACK UP”

CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN

BRAG CAM

NEAR PERFECT CONDITIONS LAST WEEK AND ABSOLUTELY PERFECT FISHERMEN EQUALS GREAT CATCHES
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK
THESE PICTURES ARE VERY IMPRESSIVE

“2023/2024 DUCK DATES ARE SET”
AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA
WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP
AND THEY ARE DUMB AND UNEDUCATED
CALL TANYA NOW 888,762.3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST

EARLY TEAL SEASON – FRIDAY SEPTEMBER 15^th AND CLOSES SATURDAY SEPTEMBER 30^TH

YOUTH AND VETERANS WEEKEND
SATURDAY NOVEMBER 4^TH THRU SUNDAY NOVEMBER 5^th

FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11^TH & CLOSES SUNDAY DECEMBER 3^rd
SECOND SPLIT OPENS MONDAY DECEMBER 11^TH & CLOSES SUNDAY JANUARY 7^th
THIRD SPLIT OPENS SATURDAY JANUARY 13^th & CLOSES SUNDAY JANUARY 21^ST

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.

We can host up 50/60 guests with lodging meals and world class redfish and trout fishing

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA

NEW SUMMER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.

GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS VERY SPECIAL PRICING ON SELECTED SHIMANO REELS AND COSTA SUNGLASSES

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

MAVERICK SPORTFISHING
www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

This Week’s Yummy Recipe

CHILI SAUCE FOR CAJUN MEATBALLS

Ingredients

1/2 lb. margarine
2 cups chopped fine onions
One 24 oz bottle catsup
1 cup water
2 tbs brown sugar
4 tsp chili powder
1 tsp garlic powder
1 tbs dry mustard
1/3 cup Worcestershire sauce
1 tbs hot sauce
1 tsp salt
1 cup red wine

Directions

Melt margarine in a medium saucepan. Add onions and cook for about 20 minutes, stirring often. Add catsup, rinse out bottle with water. Add remaining ingredients, simmer for about 20 minutes, stirring often. Remove from heat and add red wine. Make about six cups. Sauce can be made ahead of time and kept in the refrigerator for several days. Heat sauce and pour over the meatballs.

Click Here To See All Our Recipes