2020 FISHING SHOW SPECIAL PRICING FOR
THIS YEAR
BOOK NOW AND SAVE
We are announcing early our famous fishing show special pricing. For over 19 years we have made this special trip available to book ONLY during the Houston Boat Show & the Houston fishing show. WE WILL NOT BE AT THE HOUSTON BOAT SHOW AGAIN this year, but we will attend the Houston Fishing show March 4th thru 8^th 2020 at George R. Brown convention center

Book your 2020 special fishing trip NOW and save. Between now and March 8^th you can book your trips here at the lodge (by phone or email) for $925.00 for three (3) people totally inclusive. Booking this trip after March 8th the price will be $950.00.
SPECIAL DISCOUNT DAYS IN MAY, JUNE AND OCTOBER ARE BACK FOR 2020
These very popular days always book very quickly so call now and don’t get shut out on these special discount days
ALL DAYS FROM MARCH 9^TH 2020 UNTIL MAY 8^TH 2020
ALL MONDAYS AND TUESDAYS IN MAY, JUNE AND OCTOBER 2020
ALL SUNDAYS – MONDAYS & TUESDAYS IN JULY & AUGUST 2020
Hackberry Rod & Gun

Toll free 888.762.3391

MONDAY MORNING UPDATE

FROM THE SPECKLED TROUT CAPITAL OF THE WORLD

LOTS OF WIND AND A FEW FISH ON THE SOUTH END OF THE LAKE

Fishing last week was very slow here on Lake Calcasieu. High afternoon winds have mudded up some of the water in big lake. Early morning fishermen have scored with Mirrow lures top water baits before the wind gets up on the west bank around commissary point, A couple of our guides caught some flounder up in Oyster Bayou bouncing chartreuse curly tail gulp on the bottom along with glow and chartreuse Hackberry Hustlers. There is no live bait available here but most soft plastics will work under a cork. Rain is forecast most of this week, but we will try get out in between showers if possible.

OUR SPECIALLY PRICED 2020 FISHING SEASON TRIPS ARE BOOKING UP DAILY HERE AT THE LODGE, SO IF YOU WANT TO GET IN ON WHAT WE THINK WILL BE A SUPER SEASON CALL 888.762.3391 AND ASK FOR EITHER HALEY OR TANYA THEY WILL GET YOU HOOKED UP.

CLICK BELOW FOR FREE FISHING SHOW TICKETS

Click here for free tickets

Don’t Miss Captain Kirk Stansel’s outstanding
Seminar on Saturday at 2:30

Book your 2020 special fishing trip NOW and save. Between now and March 8th you can book your trips here at the lodge (by phone or email) for $925.00 for three (3) people totally inclusive. Booking this trip after March 8th the price will be $950.00.
SPECIAL DISCOUNT DAYS IN MAY, JUNE AND OCTOBER ARE BACK FOR 2020
These very popular days always book very quickly so call now and don’t get shut out on these special discount days
ALL DAYS FROM MARCH 9TH 2020 UNTIL MAY 8TH 2020
ALL MONDAYS AND TUESDAYS IN MAY, JUNE AND OCTOBER 2020
ALL SUNDAYS – MONDAYS & TUESDAYS IN JULY & AUGUST 2020

“THE DOCK SHOP”

PAULINE AND ASHLEY HAVE GREAT FOOD ITEMS, STYLISH LADIES CLOTHES, JEWELRY AND ITEMS FROM HUK – UNDER ARMOUR – AND OTHER FOR MEN AND WOMEN

We can also personalize any of our brands with your company logo!
Email or call us at the address below for more details.

CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

THIS WEEKS YUMMY RECIPE

CAJUN YAM CUSTARD WITH PECAN TOPPING

Ingredients

1-2/3 cups light cream
1 tbs butter or margarine
2 cups Mashed Yams
2 eggs, slightly beaten
3/4 cup granulated sugar
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp vanilla
1-1/2 tbs softened butter or margarine
1/3 cup, firmly packed light brown sugar
1/3 cup chopped pecans, sweetened whipped cream

Directions

Heat 1 cup of the cream with 1 tablespoon butter in a saucepan over low heat, Combine warm cream and mashed yams in an electric blender; blend on low speed until smooth. Blend in eggs, 3/4 cup sugar, salt, ginger, nutmeg and vanilla. Add remaining cream. Pour into a 1-1/2-quart shallow baking dish. Bake in hot water bath in a 400F oven 50 minutes or until a metal knife inserted into custard 1 inch from edge of dish comes out clean. Remove from oven and cool on a wire rack. Mix together the softened butter, brown sugar and pecans and sprinkle over the custard. Broil 5 inches from source of heat about 3 minutes or until topping begins to bubble; watch carefully. Serve with sweetened whipped cream.
Serves 6.

MY THOUGHT: Your failure does not define you, your determination does.

CLICK HERE TO RESERVE YOUR TRIP

JOIN US ON
FACEBOOK LIVE

EVERY TUESDAY AT 6:00 P.M.
JUST CLICK HERE TO JOIN IN WITH
CAPTAIN KIRK STANSEL

CHECK OUT THE ONLY LIVE 24/7 CAMERA ON THE GULF COAST RIGHT HERE ON OUR DOCK

They are back up and running right now

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS

CHECK OUT OUR BRAND NEW WEBSITE BY CLICKING BELOW

www.HackberryRodandGun.com

We have just launched a brand new website that is more informative, easier to navigate and lots of new up-grades for you to enjoy

CHECK OUT NEW FISHING PICTURES – https://hackberryrodandgun.com/about/media-galleries

CHECK OUT NEW RECIPES – –https://hackberryrodandgun.com/about/lodging-dining/recipes

CHECK OUT DOCK CAMERAS – https://hackberryrodandgun.com/dock-cams

CHECK OUT OUR NEW SPONSORS- https://hackberryrodandgun.com/info/sponsors

CHECK OUT OUR HISTORY – https://hackberryrodandgun.com/about

CHECK OUT OUR NEW VIDEOS – https://hackberryrodandgun.com/about/media-galleries/video-gallery

WE WOULD LIKE TO INCLUDE SOME OF YOUR SPECIAL PICTURES IN OUR NEW SITE. WE ARE ESTABLISHING AN AREA TO HIGHLIGHT OUR CUSTOMERS AND PICTURES OF THEIR EXPERIENCE HERE AT THE LODGE.
EMAIL YOUR PICTURES TO:

CAPTAINBUDDY@HACKBERRYRODANDGUN.COM