A LITTLE RAIN AND A LITTLE WIND AND A LOT OF SPECKLED TROUT
The 4th of July brings our guides a little R & R – Most have been working nonstop since March. We closed 3 days last week but were right back at it yesterday catching fish. Limits of speckled trout have been coming to the dock mostly every day from the south end, jetties, and the rocks along the ship channel. Live shrimp, soft plastic sand Mirrolure hard baits will get you a mess of fish early in the morning. Call Tanya at 888.762.3391 get hooked up for July and August.
WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT IN OCTOBER
(BUT NOT VERY MANY)These very popular days always book very quickly so call now and do not get shut out.
ALL MONDAYS AND TUESDAYS IN OCTOBER 2021
Toll free 888.762.3391
LISTEN UP
Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:
Opening day November 13th thru December 5th Split dates December 18th thru January 2nd Split dates January 10th thru January 30th
Don’t wait to get on the books this year. We always book very quickly once the dates ae announced. Call toll free or just click here to reserve your spot.
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th. Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.
“THE DOCK SHOP”
WE ARE GETTING NEW ITEMS ALL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at dockshop@hrandg.com
And get a gift certificate for a birthday, anniversary or just for fun
PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
WORLD CLASS FISHING IN COSTA RICA Access Maverick’s brand new websitemaverickcostarica.com Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to stuffed flounder and every way in between. During hurricane Rita we lost our ceramic crab shells so now I serve them in Louisiana oyster shells. Enjoy this fabulous dish with your friends.
Note: If you have a favorite recipe you would like to share with us (and the world) please forward it on to me.
Ingredients
1 lb. Clean Crab meat
1 1/4 Cups Bread Crumbs
1/2 Progresso Regular
1/2 Progresso Italian
3/4 Cup Celery – Diced
3/4 Cup Onion – Diced
1 Tablespoon – Diced Green Pepper
1/2 Cup melted butter
1/4 Cup Milk
1 Tablespoon Dry Mustard
Salt to taste
Dash of Cayenne pepper
2 Tablespoons fresh parsley
Instructions
* Combine all ingredients thoroughly in large mixing bowl
* Don’t mix real hard as not to break up the crab
* Stuff mixture into baking shells and bake at 350 degrees for 30 minutes
My thought – You live and learn. Or you don’t live long.” Capt. Trey
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645
