LOTS OF REDFISH AND SMALL TROUT EVERY DAY

Captain Kirk Stansel reports that we are catching lots of oversize and slot redfish on live shrimp and soft plastics. Most all the trout are on the small side. Many of the local shrimpers report that the marsh is full of shrimp and will be moving out into the lake during the first good cold front. Those exiting shrimp will trigger big flocks of seagulls feeding and pointing the way to easy catches of speckled trout. Get ready for a lot of fun.

Here are some pictures from last week, click here to see the rest: online photo gallery.

2021 TEAL SEASON ENDED A STRONG 3

This year’s Teal season ended yesterday as a solid 3. Opening weekend was good with limits at most of our blinds and then Hurricane Nicholes came thru and most of our teal disappeared. That’s the bad news – – – The good news is that we have been seeing a lot of big ducks in the marsh right now so we are expecting a super 2021/2020 season so stay tuned and call 888.762.3391 and check availability.

CLICK HERE TO BOOK YOUR BOAT

WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT IN OCTOBER

These very popular days always book very quickly so call now and do not get shut out.

ALL MONDAYS AND TUESDAYS IN OCTOBER 2021

Toll free 888.762.3391

LISTEN UP

Our first split is almost full, and the Christmas split is filling also

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13^th thru December 5^th
Split dates
December 18^th thru January 2^nd
Split dates
January 10^th thru January 30^th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

https://hackberryrodandgun.com/book-a-trip/

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

“THE DOCK SHOP”

WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

And get a gift certificate for a birthday, anniversary or just for fun

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CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

CAJUN FRIED CHICKEN BURGERS

Ingredients

1 egg white
1 small clove garlic or 1 teaspoon ground garlic
1 teaspoon buttermilk or 1 teaspoon 2% milk
1 teaspoon, each; salt, pepper and onion powder
1 tablespoon Tony Chachere’s Seasoning
1-1/4 pound ground chicken, white, dark or mixed
1/2 cups bread crumbs
1 cup oil

Instructions

Preheat oven to 300F. Combine egg whites, garlic, milk in bowl. In another bowl, combine chicken, salt, pepper, Tony’s and 1/2 cup bread crumbs. Lightly mix those together, then add egg and milk combo. Continue to lightly mix until ball is formed. Next, form patties out of mixture to make 4-8 burgers. Roll or coat these in 1 cup of the bread crumbs. Place in refrigerator for 30 minutes. Place 1 cup of oil in skillet and heat to hot. Place burgers in skillet for 1-1/2 minutes, 45 seconds on each side. Next place those burgers on cookie tray. Place in 300 degree F oven for 13-14 minutes.

My thought – You never really learn much from hearing yourself speak.

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645