Here are a few pictures from last week, you can take a look at all of them by clicking here: AUGUST PHOTO GALLERY
SPECIAL YOUTH FISHING TRIP We have set aside some days in August for you (DAD or MOM) to bring your youngsters over to the lodge for a day of fishing, and fun Book your trip here at the lodge by phone or email and save over $500.00 for 3 people on the full package. 888.762.3391 or https://hackberryrodandgun.com/book-a-trip/
ALL SUNDAYS THRU WEDNESDAYS IN AUGUST 2022
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME IN SOUTHWEST LOUISIANA
DON’T WAIT TO RESERVE YOUR HUNTING TRIP
We are booking Teal Season and Big Duck season dates RIGHT NOW.
We annually fill these dates quickly. Check out the dates below. Call 888.762.3391 to reserve your blind.
LOUISIANA WATERFOWL DATES SET CALL 888.762.3391 AND RESERVE YOUR BLIND NOW
TEAL SEASON – September 10th thru September 25th
BIG DUCK SEASON
YOUTH & VET WEEKEND – November 5th & 6th FIRST SPLIT – November 12th thru December 4th SECOND SPLIT – December 17th thru January 1st THIRD SPLIT – January 9th thru January 29th
THE DOCK SHOP STOCKS MANY ITEMS FOR YOUR SPORTSMAN CALL AND CHECKOUT THE NEW REDTAIL SUNGLASSES HERE ARE SOME NEW ITEMS FROM HUK, GAME GUARD AND OTHERS CALL TODAY 888.762.3391
1 cup medium or large raw shrimp, peeled and deveined
1 tbsp butter ~
1 tsp blackening seasoning
6 large eggs, hard-boiled and peeled
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp Dijon mustard
juice of half a lemon
few shakes of hot sauce
salt & pepper
smoked paprika (for garnish)
green onions,
finely chopped (for garnish, optional)
Instructions
Pat shrimp dry and season very well with blackening seasoning. Melt butter in a pan over high heat and cook shrimp until opaque and cooked thoroughly, about 1-2 minutes each side. Remove from pan. Reserve about half of the shrimp for garnish, and finely chop the other half. Halve the eggs lengthwise. Remove the yolks and place in a medium bowl. Combine yolks with mayonnaise, sour cream, dijon mustard, lemon juice and hot sauce; stir until smooth. Fold in the chopped shrimp. Add salt and pepper to taste. Fill the egg whites evenly with the yolk mixture (use a Ziploc as a piping bag and cut off one corner to pipe into eggs). Garnish with remaining shrimp (cut larger shrimp in half), paprika and chopped green onions.
My thought – “Most of the world is covered by water. A fisherman’s job is simple: Pick out the best parts.” – Charles Waterman.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645
