SUMMER FISHING SPECIAL!
 

WORD ON THE DOCK

Another great week at HR&G is in the books as we get July kicked off! We hope everyone had a wonderful 4th of July weekend and got to enjoy the outdoors! 

The Hackberry Rod and Gun crew spent the long holiday weekend hanging out with family and friends in celebration of the 4th! But before that, we did have boats head out to the lake earlier in the week and chase a bite. Our crews were able to put together some nice mixed boxes of fish! The trout have held consistent in providing some good bites throughout the day. The slot redfish also decided to join the party and were ready to eat. Of course, live bait can always do the trick, but the artificial bit has also been good. Early morning topwater bites on a Skitter walk have had a small window of opportunity but can produce some nice fish early in the day. After that, a Downsouth lure rigged on a jig head has been the ticket for plastics.  

FISHING FACT

As flatfish, southern flounder undergo an unusual transformation as juveniles, with both eyes migrating to one side of the body. They rely on their strong ability to blend into the seafloor to avoid predators. 

We have some boats available so call Tanya at (888) 762-3391 and come see what the Hackberry Rod & Gun Club is all about! 

BOOK NOW

To check out our complete photo gallery on our website, click HERE.

And remember, “Ya Shoulda Been Here Yesterday!” 

 

BOOK NOW

The Dock Shop

Come on by the “Hackberry Mall” and pick out a present for that special someone. We have Falcon Rod, Shimano Reels, Florida Fishing Reels, Costa Del Mar sunglasses, some comfy Skuze shoes and flip flops and many other items or pick up a gift card!

Check out a few of our new arrivals: 


 

Call or email Pauline at  dockshop@hrandg.com  if you would like to place an order to be shipped or if you would like to purchase a gift card to bless someone that has an upcoming trip. Thank You for your business!

 

 

BE SURE TO VISIT OUR ONLINE 24/7 CAMERAS EVERYDAY LOCATED ON OUR DOCK. TUNE IN AND TAKE A LOOK AT OUR CUSTOMERS DAILY CATCHES AS THET RETURN TO THE DOCK. BEST TIME IS USUALLY 11:00A.M. UNTIL 3:30 OR SO. CHECK IT OUT.

https://hackberryrodandgun.com/dock-cams/brag-cam/

Our Cameras
Live and in Color
 
Take a look at our catches everyday as it happens right here.
 
Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

 

VISIT OUR SOCIAL MEDIA  SITES  SHOWN BELOW EVERDAY TO SEE OUR CUSTOMERS WITH THEIR DAILY CATCHES

 
TO SEE ALL OF OUR PICTURES ON OUR SITE GO TO
https://hackberryrodandgun.com/about/media-galleries/

 


check out their newsletter
MAVERICK SPORTFISHING
www.mavericksportfish.com
Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

This Week’s Yummy Recipe

 

CAJUN SHRIMP AND GRITS

Prep time: 15 mins 
Cook time: 20 mins 
Total time: 35 mins 
Serves: 4 

Ingredients: 

For the Shrimp: 

  • 1 pound large shrimp, peeled and deveined 
  • 1 tablespoon Cajun seasoning 
  • 1 tablespoon olive oil 
  • 1 tablespoon butter 
  • 2 cloves garlic, minced 
  • 1/2 cup chicken broth 
  • 1 tablespoon lemon juice 
  • Salt and pepper to taste 
  • For the Grits: 
  • 1 cup stone-ground grits 
  • 4 cups water (or chicken broth for added flavor) 
  • 1 tablespoon butter 
  • 1/2 cup heavy cream 
  • 1/2 cup shredded sharp cheddar cheese 
  • Salt and pepper to taste 

 

Instructions: 

Prepare the Grits: 

  1. Bring 4 cups of water (or chicken broth) to a boil in a medium saucepan. 
  2. Stir in the grits, reduce the heat to low, and cover. Cook, stirring occasionally, for 20-25 minutes, until the grits are tender. 
  3. Stir in butter, heavy cream, and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm. 

Cook the Shrimp: 

  1. In a large skillet, heat the olive oil and butter over medium-high heat. 
  2. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. 
  3. Remove the shrimp and set aside. In the same skillet, add the garlic and cook for about 30 seconds until fragrant. 
  4. Pour in the chicken broth and lemon juice, scraping up any bits from the bottom of the skillet. Let it simmer for 2-3 minutes. 

Serve: 

  1. Spoon the grits onto plates, and top with the Cajun shrimp. 
  2. Drizzle with the sauce from the skillet, and serve immediately. 
Click Here To See All Our Recipes
 

My Thought:

“There is something about fishing that makes it such a great way to reflect, to understand the depth of the world around us. It teaches patience, skill, and the appreciation for what’s naturally given.” John F. Kennedy 

 

 

HAVE A GREAT WEEK AND REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD

“Ya Shoulda Been Here Yesterday”

 

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For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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