INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN BOUDIN BISCUIT BAKE
CAJUN BOUDIN BISCUIT BAKE Prep time 15 mins Cook time 30 mins Total time 45 mins Fluffy biscuits baked with Cajun boudin, melted cheese, and a creamy egg mixture. It's easy to make, feeds a crowd, [...]
CAJUN SHRIMP BREAD
CAJUN SHRIMP BREAD Prep time 15 mins Cook time 20 mins Total time 35 mins A South Louisiana favorite featuring French bread loaded with shrimp, cheese, and a creamy Cajun filling. It's easy to [...]
CAJUN CHEESY CRAWFISH MAC & CHEESE
CAJUN CHEESY CRAWFISH MAC & CHEESE Prep time 15 mins Cook time 30 mins Total time 45 mins Recipe by: George Graham Serves: 6 Ingredients 12 oz elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose [...]
CAJUN BISCUITS & SAUSAGE GRAVY
CAJUN BISCUITS & SAUSAGE GRAVY Prep time 15 mins Cook time 20 mins Total time 35 mins Fluffy biscuits smothered in a rich, peppery sausage gravy with a Cajun kick. This is [...]
CAJUN BREAKFAST SKILLET (POTATOES, EGGS & ANDOUILLE)
CAJUN BREAKFAST SKILLET (POTATOES, EGGS & ANDOUILLE) Prep time 15 mins Cook time 25 mins Total time 40 mins This is a one-pan, cast-iron breakfast loaded with crispy potatoes, smoky Andouille sausage, [...]