INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN BEIGNETS
CAJUN BEIGNETS Prep time 20 mins (plus 1 hour rise) Cook time 10 mins Total time 1 hour 30 mins Light, fluffy pillows of fried dough covered in powdered sugar — this [...]
CAJUN CORN MAQUE CHOUX
CAJUN CORN MAQUE CHOUX Prep time 15 mins Cook time 25 mins Total time 40 mins Recipe by: George Graham Serves: 6 Ingredients 4 cups fresh corn (cut off the cob) (or frozen if needed) 4 [...]
REDFISH GRILLED ON THE HALF SHELL
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up [...]
CAJUN MEUNIÈRE SPECKLED TROUT
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from [...]
CAJUN SQUIRREL FRICASSEE
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy [...]