INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

DOVE POPPERS
DOVE POPPERS A recipe submission for this week from Mr. Mike Rinehart! Recipe by: Mike Rinehart Ingredients: 15 Dove Breast deboned ( 2 halves) = 30 pcs 15 Jalapenos sliced in half remove seeds [...]
DOVE BREAST DELIGHT
DOVE BREAST DELIGHT Recipe by: Chef John Folse Source: After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery Serves: 4 Prep Time: About 30 minutes Cook Time: 10–15 minutes This is a simple [...]
TEAL STUFFED WITH MUSTARD GREENS & SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS & SWEET POTATOES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 30 minutes Cook Time: About 3 hours Total Time: About 3½ hours Ingredients 8 cleaned teal 3 cups chopped [...]
CAJUN TEAL & ANDOUILLE GUMBO
CAJUN TEAL & ANDOUILLE GUMBO Prep Time: 30 minutes Cook Time: 2½–3 hours Total Time: About 3½ hours Serves: 6–8 Wild duck and smoked andouille are a natural combination in a dark Cajun gumbo. The teal [...]
LOUISIANA CRAWFISH CORNBREAD
LOUISIANA CRAWFISH CORNBREAD Prep Time: 20 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Serves: 8 Crawfish cornbread combines Louisiana crawfish tails with sweet corn, cheese, peppers, and a moist cornbread batter. It works [...]