INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN BANANAS FOSTER
CAJUN BANANAS FOSTER Prep time 10 mins Cook time 10 mins Total time 20 mins A decadent dessert from New Orleans, Bananas Foster is caramelized bananas in a buttery, brown sugar sauce, often [...]
CAJUN CORN MAQUE CHOUX
CAJUN CORN MAQUE CHOUX Prep time 10 mins Cook time 25 mins Total time 35 mins A traditional Cajun side dish made with fresh corn, bell peppers, and spices. Sweet, buttery, and lightly [...]
CAJUN DIRTY RICE
CAJUN DIRTY RICE Prep time 10 mins Cook time 30 mins Total time 40 mins A flavorful Cajun staple, Dirty Rice is packed with spices, herbs, and savory bits of meat. It’s a [...]
BEIGNETS À LA CAJUN
BEIGNETS À LA CAJUN Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — [...]
CAJUN PRALINES
CAJUN PRALINES Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 12 Ingredients: 1 cup unsalted butter 1 cup brown sugar 1 cup granulated sugar 1/2 cup heavy [...]