INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN SMOTHERED GREEN BEANS WITH TASSO AND POTATOES
CAJUN SMOTHERED GREEN BEANS WITH TASSO AND POTATOES Prep time 15 mins Cook time 45 mins Total time 1 hour Smoky, savory, and just a little spicy — these smothered green beans [...]
CAJUN SMOTHERED CHICKEN AND TASSO
CAJUN SMOTHERED CHICKEN AND TASSO Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Tender chicken thighs slow-cooked in a rich, smoky gravy with Cajun tasso (cured [...]
CAJUN DUCK AND OYSTER DRESSING
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck [...]
CAJUN DUCK AND SAUSAGE GUMBO
CAJUN DUCK AND SAUSAGE GUMBO Prep time 25 mins Cook time 2 hours Total time 2 hours 25 mins This hearty gumbo is built on a deep, dark roux and packed with [...]
CAJUN SHRIMP AND SAUSAGE JAMBALAYA
CAJUN SHRIMP AND SAUSAGE JAMBALAYA Prep time 15 mins Cook time 40 mins Total time 55 mins A hearty, one-pot Cajun classic packed with shrimp, sausage, rice, and bold spices. This dish [...]