INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

Book Your Trip Now

Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

Book Your Trip Now

OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN CABBAGE CASSEROLE
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground [...]
MEATBALL FRICASSÉE
MEATBALL FRICASSÉE Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins As long as you’re making this dish, be sure to make as many meatballs as [...]
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY Cajun-Fried Steak with Boudin Cream Gravy Prep time 30 mins Cook time 30 mins Total time 1 hour Recipe by: George Graham Serves: 4 Ingredients Cajun-Fried [...]
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION Prep time 20 mins Cook time 67 mins Total time 1 hour 27 mins Recipe by: George Graham Serves: 4 to 6 Ingredients 1 tablespoon [...]
CANE-BRINED ROAST TURKEY
CANE-BRINED ROAST TURKEY Prep time 60 mins Cook time 4 hours Total time 5 hours Recipe by: George Graham Serves: 10 Ingredients 2 cups table salt 2 cups sugarcane molasses 1 cup [...]