Cajun Baked Super Bowl Wings

      • 2 pounds chicken wings or drumettes
      • 2 eggs
      • 1 cup milk
      • 2-1/2 cups cracker meal
      • 3 cups bread crumbs
      • 1 teaspoon of salt
      • 1 teaspoon of Tony Chachere’s seasoning
      • 1 tablespoon oil

      Preheat oven to 350 F. Remove wing tips. Mix eggs and milk together add salt and seasoning. Combine wings and egg batter together in large bowl. Mix well. In separate large bowl, add cracker meal and bread crumbs, mixing well. Coat wings well in meal crumb mixture. Place wings in glass baking pan lightly coated with oil and bake until a crispy golden brown.

      Serve as appetizers.