1 pound of crab meat
1 jar of jalapenos
2 tablespoons Finely chopped onion
2 tablespoons Finely chopped green pepper
2 tablespoons Finely chopped dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/4 ” black pepper
1/8 ” cayenne pepper
1 clove of minced garlic
1/4 cup of milk
Cut peppers in half-length wise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.
To prepare breading mixture, place 2 cups cracker meal in a flat pan, mix 1 cup milk, 2 eggs and 1/4 teaspoon each of salt and pepper. Dip peppers in egg mixture and then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown.