Share This Recipe!

Favorite French Toast


  • 12 slices white bread
  • 3/4 cup peanut butter
  • 3/4 cup jam
  • 3 eggs beaten
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Utensil: Large skillet


Spread six slices bread with peanut butter and six slices with jam. Put slices together to form peanut butter and jam sandwiches. Set aside. Mix together eggs, milk, and salt. Melt butter in a large skillet or on a griddle on medium high heat. Dip sandwiches in egg mixture. Brown both sides.