FROM THE HORSES MOUTH

This week’s report comes from professional guide Captain Mike Bares. Mike reports that strong incoming tide has mudded up the channel slowing up action there. Trout have been coming from Brad Vincent and Big Jack Reefs down on the south end of the lake fishing live shrimp under a popping cork. Early fishermen will find good action under working sea gulls using soft plastic lures and shrimp. Conditions should remain super for the upcoming week. Call 888.762.3391 and let Tanya get you hooked up with a fishing trip you won’t soon forget.

JULY AND AUGUST FISHING IS GOOD

July and August are great months to bring the “out of school youngsters” over for some great live bait fishing for trout and redfish under a popping cork. Take this opportunity to get the youngsters out on the water and experience some family time catching Lake Calcasieu fighters. Call 888.762.3391 and get Tanya to hook you up.

SEPTEMBER IS A VERY SPECIAL MONTH IN OUR AREA

It’s my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH and the September fishing can be one of the best months all year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us, and space is limited so call now.

Call 888.762.33391 and get hooked up while the bite is on

SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK

Have a little fun and see how many saltwater fish you can identify –
I missed one.
WHICH ONE DO YOU THINK I MISSED. ? –
https://www.bassproboatingcenters.com/blog/saltwater-fish-quiz.html

“2023/2024 DUCK DATES ARE SET”
AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA
WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP
AND THEY ARE DUMB AND UNEDUCATED
CALL TANYA NOW 888,762.3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST

EARLY TEAL SEASON – FRIDAY SEPTEMBER 15^th AND CLOSES SATURDAY SEPTEMBER 30^TH

YOUTH AND VETERANS WEEKEND
SATURDAY NOVEMBER 4^TH THRU SUNDAY NOVEMBER 5^th

FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11^TH & CLOSES SUNDAY DECEMBER 3^rd
SECOND SPLIT OPENS MONDAY DECEMBER 11^TH & CLOSES SUNDAY JANUARY 7^th
THIRD SPLIT OPENS SATURDAY JANUARY 13^th & CLOSES SUNDAY JANUARY 21^ST

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.

We can host up 50/60 guests with lodging meals and world class redfish and trout fishing

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA

NEW SUMMER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

MAVERICK SPORTFISHING
CHECK OUT THE MAVERICK EXPERIENCE FOR JUNE
June News and Updates! (mailchi.mp)
www.mavericksportfish.com
Call Us Today: 877-579-1612

This Week’s Yummy Recipe

STIR FRY SHRIMP AND GREEN BEANS

Ingredients

6 to 8 oz peeled, deveined raw shrimp, cut in half lengthwise
1 tbs vegetable oil
1 cup diagonally sliced celery, cut 1/4 inch thick
1/2 medium onion, sliced
1 can (8 oz) French style green beans, drained
1/2 cup chicken broth*, divided
1 tsp cornstarch
1/4 tsp each sugar and salt
1 tbs soy sauce
1 cup hot cooked rice

Directions

Sauté shrimp in oil for 1 minute. Add celery, onion, green beans, and 2 tablespoons broth. Cover and steam for 1-1/2 minutes. Remove cover and stir once. Blend cornstarch, sugar, salt, soy sauce, and remaining broth. Stir into shrimp mixture. Cook and stir about 1 minute or until sauce is slightly thickened. Serve at once over beds of fluffy rice.

Makes 2 servings.

*Or use chicken bouillon cube or powder dissolved in 1/2 cup water.

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