FROM THE HORSES MOUTH

Big oversize redfish are still coming from the east side of the lake and on the south end in shallow water. Fishing near the bottom with finger mullet is the best way to hook one of the big fighters. You will have a lot of fun hauling him in, but you will end up with a bruised belly button tomorrow. (it’s worth it) Fishing early in the morning before the wind wakes up has been best for good catches of speckled trout. Fishing live shrimp under a popping cork about 2 feet deep has been the best. Call Julie or Tanya and get them to hook you up with one of our Summer Special Trips but hurry the special ends on September 14^th. Call 888.762.3391

We have some openings between now and November 14^th. (Including weekends) for our FISHING SPECIAL trip so call 888.762.3391 and get hooked up.

Notice of intent on new trout regulations
Louisiana wildlife and fisheries commission voted to publish a NOI to change speckled trout regulations to – min. 13 inches, 15 fish per day, 2 fish over 20 inches and do away with the guide’s limit. After this comment period (maybe 30 days) the proposal will make its way to the governor’s office for his signature but like most things that happen in Baron Rouge this proposal is a moving target so keep your fingers crossed.

BOOK YOUR TRIP NOW

“SUMMER FISHING SPECIAL”

The last 3 months have been off the charts catching fish on Lake Calcasieu. Here is your opportunity to come get in on the action.
The first two (2) fishermen pay $900.00 and the third (3rd) person comes for

“FREE”

This $1,530.00 all-inclusive fishing trip for two fishermen is now $900.00 and if you want — you can bring a third (3rd) person along for “FREE” all the way to September 14th (including weekends)
THAT’S A SAVINGS OF $630.00

THAT’S RIGHT THE STANSEL BOYS ARE LOSING IT ! ! !

The $900.00 includes all meals, lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen.
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A FISHING TRIP FOR 3 PEOPLE
WHILE THE BITE IS ON
This offer is good for NEW BOOKINGS only

“Ya Shoulda Been Here Yesterday”

Many of you have asked about our lineup of Coast Guard certified guides. Click here and find your favorite one and then call 888.762.3391 and request him.

CLICK HERE TO SEE OUR GUIDES

SEPTEMBER IS A VERY SPECIAL MONTH IN OUR AREA

In fact, it’s my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH and the September fishing can be one of the best months all year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us and space is limited so call now.

Call 888.762.33391 and get hooked up while the bite is on.

SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK

“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN

BRAG CAM

“2023/2024 DUCK DATES ARE SET”
AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA
WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP
AND THEY ARE DUMB AND UNEDUCATED
CALL TANYA NOW 888-762-3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST

EARLY TEAL SEASON – FRIDAY SEPTEMBER 15^th AND CLOSES SATURDAY SEPTEMBER 30^TH

YOUTH AND VETERANS WEEKEND
SATURDAY NOVEMBER 4^TH THRU SUNDAY NOVEMBER 5^th

FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11^TH & CLOSES SUNDAY DECEMBER 3^rd
SECOND SPLIT OPENS MONDAY DECEMBER 11^TH & CLOSES SUNDAY JANUARY 7^th
THIRD SPLIT OPENS SATURDAY JANUARY 13^th & CLOSES SUNDAY JANUARY 21^ST

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.

We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA

NEW SUMMER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

MAVERICK SPORTFISHING
CHECK OUT THE MAVERICK EXPERIENCE FOR JULY
July News and Updates!
www.mavericksportfish.com
Call Us Today: 877-579-1612

This Week’s Yummy Recipe

CAJUN CRAB STUFFED SHRIMP

Ingredients

1 pound jumbo shrimp, peeled and deveined, tails intact
1 – pound. lump crab meat
1/3 cup bread crumbs
1/3 cup onion, minced
3 cloves, minced
2 TBSP butter
1/2 cup mayonnaise
2 TBSP dijon mustard
2 TBSP lemon juice
1/4 Tsp. dried thyme
3 table spoons of HR&G Seasoning
1/4 Tsp. Tabasco Sauce
1/4 Cup Shredded parmesan cheese
salt & pepper to taste

Directions

In a small skillet, heat the butter over medium heat and sweat the onions and garlic for about 3 minutes.

To make the crab filling, mix together the bread crumbs, onion/garlic mixture, mayonnaise, mustard, Old Bay, thyme, lemon juice, Tabasco, and parmesan cheese. It needs to be the consistency of a smooth paste, so add some olive oil as necessary to keep it smooth. Gently fold in the crab meat. Set in the fridge for 30 minutes to let the flavors marry.

To assemble the shrimps, butterfly each shrimp from the top using the same cut from the deveining process, leaving the tail intact. Flatten the shrimp out and spoon about a teaspoon of the filling onto the shrimp. Gently fold the shrimp up towards the tail and secure with a toothpick. Repeat for all remaining shrimp. Place on an ungreased baking sheet.

Before placing in the oven, sprinkle a little extra Parmesan cheese over the top of each shrimp.

Bake uncovered for 10-12 minutes at 350 degrees.

Click Here To See All Our Recipes