Limits of trout are being caught very early right at day break on rattling top water baits. A white super spook has been a very good go to bait. When the sun comes up switch to live shrimp or finger mullet under a popping cork. WANT A FIGHT – Big over size bull redfish are coming from west cove early before the sun get very high. Heading to the short rigs off shore on a flat day has been paying off with limits of solid trout. Right now, is the time to be here and get in on the action. Call 888.762.3391 and get Tanya or Julie to hook you up.
Speaking of Bull Redfish
Check out this huge 46” Bull redfish that Brandy Stevens from Leesville Louisiana hauled in on Saturday morning
“SUMMER FISHING SPECIAL”
The last 3 months have been off the charts catching fish on Lake Calcasieu. Here is your opportunity to come get in on the action.
The first two (2) fishermen pay $900.00 and the third (3rd) person comes for
“FREE”
This $1,530.00 all-inclusive fishing trip for two fishermen is now $900.00 and if you want — you can bring a third (3rd) person along for “FREE” all the way to September 14th (including weekends)
THAT’S A SAVINGS OF $630.00
THAT’S RIGHT THE STANSEL BOYS ARE LOSING IT ! ! !
The $900.00 includes all meals, lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen.
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A FISHING TRIP FOR 3 PEOPLE
WHILE THE BITE IS ON This offer is good for NEW BOOKINGS only “Ya Shoulda Here Been Yesterday”
AUGUST AND SEPTEMBER FISHING IS GOOD
August and September are great months to bring the “out of school youngsters” over for some great live bait fishing for trout and redfish under a popping cork. Take this opportunity to get the youngsters out on the water and experience some family time catching Lake Calcasieu fighters. Call 888.762.3391 and get Tanya to hook you up.
SEPTEMBER IS A VERY SPECIAL MONTH IN OUR AREA
In fact, it’s my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH and the September fishing can be one of the best months all year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us and space is limited so call now.
Call 888.762.33391 and get hooked up while the bite is on.
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK
“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN
“2023/2024 DUCK DATES ARE SET” AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP AND THEY ARE DUMB AND UNEDUCATED CALL TANYA NOW 888-762-3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST
EARLY TEAL SEASON – FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH YOUTH AND VETERANS WEEKEND SATURDAY NOVEMBER 4TH THRU SUNDAY NOVEMBER 5th FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW SUMMER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes. Remove from pan and dice. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste. Toss gently. Set aside. In a small mixing bowl combine vinegar, mustard and cayenne pepper. Add oil in a thin stream, heating constantly. Stir in parsley. Add dressing and bacon to potatoes and toss gently. Allow potatoes to absorb dressing at least 15 minutes before serving.