Captain Mike Bares reports that last week catching solid speckled trout and redfish was good on live shrimp when you can find clean water out of the wind. Flounder are being caught on outgoing tide bouncing bait on the bottom. This has been one of the best early springs we have had in a while. Call Tanya or Julie and let them hook you up with some of this good catching. The bite is on – 888.762.3391
Scroll down to the bottom and check out all of our fishing pictures from last week
They are impressive.
“THE BITE IS ON NOW”
Very special spring pricing for the next 7 days.
That’s right you and two (2) of your friends (3 total) can come fish any one of these days and get the FULL PACKAGE for $1050.00.
A SAVINGS OF $480.00
The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks, and water on the boat during your trip.
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
The Hackberry Hustle in Lake Calcasieu
A while back Kevin Ford came to the lodge to film a great fishing adventure for his syndicated T V show with Kirk and Brett. This is some great footage and I thought You might enjoy this short video.
I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat…all you need is some lettuce and a couple slices of bread for a quick lunch on the water. Also great as a dip served with crackers!
Ingredients
Two medium redfish fillets, blood line removed.
2 chopped hard-boiled eggs.
¼ cup of chopped dill pickles
¼ cup of chopped onions
½ cup of chopped celery
½ cup of mayonnaise
1 Tbsp Dijon mustard
¼ tsp crushed red pepper
Salt and pepper to taste
Directions
Boil redfish until fully cooked and easily flaked, drain and crumble. Then put in a mixing bowl. Add eggs, pickles, onions, mayonnaise, mustard, red pepper, salt and pepper, and fold to combine with flaked fish. Refrigerate for a couple of hours before serving on crackers or as a sandwich.