MARK YOUR CALENDAR FOR SATURDAY FEBRUARY 4th

THE 34TH ANNUAL “DUCK OFF” HERE IN HACKBERRY OUR ANNUAL FUND RAISER FOR OUR SCHOOL.

CALL TANYA FOR MORE INFORMATION.
888.762.3391

THIS YEAR’S DUCK SEASON IN SOUTHWEST LOUISIANA IS OVER

This year’s season was officially over yesterday and is in the books. Our season was very productive both in our marsh down on the beach as well as our Hackberry marsh. We hosted a record number of hunters from all over the United States that came to Cameron Parish and harvested over 6000 ducks. It was a great season and even before we get our decoys out of the water our guys are already looking forward to next year.

Here are a few pictures from the last week and you can see them all by clicking here:

January Photo Gallery

SPECIAL FISHING SHOW PRICING FOR 2023

BOOK NOW AND SAVE

The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks, and water on the boat during your trip.

Book your 2023 special fishing show trip NOW and save. Book between now and the first of October (by phone or email) for $1,050.00 for three (3) fishermen on full package – a trip savings of $480.00

These very popular days always book very quickly so call now and don’t get shut out on these special discount days.

ALL DAYS FROM MARCH 11TH 2023 UNTIL APRIL 30TH 2023

ALL MONDAYS AND TUESDAYS IN MAY, JUNE, SEPTEMBER, AND OCTOBER 31st 2023

ALL SUNDAYS THRU WEDNESDAYS IN JULY & AUGUST 2023

Hackberry Rod & Gun

Toll free 888.762.3391

WE HAVE A LIMITED NUMBER OF FREE VIP PASSES AVAILABLE TO

THE HOUSTON
FISHING SHOW
AT GEORGE R. BROWN

MARCH 1st THRU MARCH 5th

CLICK HERE TO REQUEST YOUR FREE PASSES TO THE SHOW

WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME IN SOUTHWEST LOUISIANA

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

CHECK OUT ALL THE NEW ITEMS IN OUR GIFT SHOP

NEW ITEMS FROM UNDER ARMOUR, HUK, GAME GUARD AND OTHERS
CALL 888.762.3391 AND LET PAULINE HELP YOU WITH THAT
PERFECT GIFT FOR YOUR SPORTMAN

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

MAVERICK SPORTFISHING

click here for the Maverick Sportfishing newsletter

www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

This Week’s Yummy Recipe

RICE AND GRAVY

Ingredients

· 1 lb round steak or beef steak
· 1 large onion, chopped.
· 1 bell pepper, chopped.
· Salt and pepper to taste.
· Minced green onions and garlic (optional)
· 2 cups rice, prepared.
· 1 tbsp oil
· Cast iron or Magnalite pot

Directions

Prepare 2 cups of rice according to package directions.
Cut up the steak into bite size portions. Salt and pepper the meat.
Put a small amount of oil in the bottom of the pot so that the meat will not stick. Heat the oil on medium heat and then add the meat. Stir while browning the meat. Don’t be afraid to brown it; it will not burn if you keep turning it.
Once the meat is browning, add a little water at a time. Once the meat is really brown and the water has evaporated, add your onions and cook until the onions have softened and turned brown. Add the bell peppers, cook for a few minutes, then add enough water to cover the meat and let it cook down on low to medium heat until the meat is tender.
The gravy can be adjusted to meet your tastes: Reduce the water to make thicker gravy. If the gravy is too thick, add more water. If it is too thin, cook down some more. The more onions you have, the thicker your gravy will be. The browner your meat, the darker your gravy will be. Serve that wonderful gravy and meat over rice….hence rice and gravy!
A lot of Cajuns like adding corn or peas to this dish. They both complement pork or beef rice and gravy so well!