MONDAY MORNING UPDATE

`IF YOU RECEIVED THIS`

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FIRST 15 DAYS OF THE SECOND SPLIT OF DUCK SEASON ARE IN THE BOOK

Very mild weather and light wind continue to keep the ducks on the ground around some of our blind’s. Depending on the day some of our marsh is very good and other days not so good. We continue to bring lots of big ducks to the decoy spreads such as Canvasback, Gray ducks, Pin tail, Teal and others to the picking house. This second split our hunters have harvested almost 1200 ducks in both of our marshes. Call toll free at 888.762.3391 and check availability before our season closes in just 3 weeks.

Here are few pictures from the last few days and can see them all by clicking here:
Photo Gallery

FISHING REMAINS VERY GOOD AFTER THE MORNING DUCK HUNT
Most of our morning hunters really look forward to getting out on the lake after a steaming bowl of Miss Tina’s gumbo. Catching Calcasieu Redfish has just been stupid. Almost every one of our boats have been returning every day with limits for the cleaning table. They are just the perfect eating size (16” to 22”) for Redfish on the half shell. The best area has been the south end of the lake around the Grand and Lambert Weirs. Live shrimp is a great bait but Berkely Gulp (copper penny color) has been almost as good.

Here are few pictures from the last few days and can see them all by clicking here:
Photo Gallery

CHECK THIS OUT NOW
Specially priced duck hunting trips for January 2021
Many of you have asked when we were going to announce the specially priced hunting trips for the second split here, they are.

January 5^th
January 6^th
January 11^th
January 12^th
January 18^th
January 19^th

SPECIAL FISHING TRIP PRICES FOR 2021
BOOK NOW AND SAVE

Book your2021 special fishing trip NOW & SAVE. Between now and March 13th you can book your trip here at the lodge (By phone or Email) for $900.00 for up to 3 fisherman on full package.

WE WILL HAVE SOME SPECIAL DISCOUNT DAYS IN MAY, JUNE AND OCTOBER
These very popular days always book very quickly so call now and don’t get shut out on these special discount days
ALL DAYS FROM MARCH 13TH 2021 UNTIL MAY 2ND 2021
ALL MONDAYS AND TUESDAYS IN MAY, JUNE, AND OCTOBER 2021

Hackberry Rod & Gun
Toll free 888.762.3391

“THE DOCK SHOP”

WE ARE GETTING NEW ITEMS AL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

And get a gift certificate for a birthday, anniversary or just for fun

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CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

WILD DUCK AND OYSTER GUMBO

Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the gumbo recipes that you cannot go wrong with. Be sure to eat with caution because there may be a steel pellet or 2 in the duck. Well all except mine. I shoot mine in the head not to waste any meat.

Ingredients

1 wild duck
2 heaping tbsp. flour
1 heaping tbsp. shortening
1 lg. or 3 sm. onions, chopped
Salt and pepper
2 doz. oysters
About 2 qts. water

Instructions

Melt shortening. When hot, add flour to make a roux. When roux is browned, add finely cut onions. Cook until tender. Cut duck into about six pieces. Season with all salt and pepper. When onions are tender in the roux, add the duck pieces. Let fry in the roux until blood in duck disappears. Add water. Let boil slowly until duck is tender. Add oyster liquid, then oysters. Cook about ten minutes longer. Season again if necessary, after oysters have been added. Serve with white rice and a fairly good bottle of red wine.