“BRAG CAMERA BACK UP”

A few days ago, a small storm came through Hackberry and power surges burned out one of our dock cameras.  The brag camera is back up for you to enjoy, click here to view our daily catches every day in living color.

BRAG CAM

HIDING  FROM  THE   WIND  PAYING  OFF

Captain Kirk Stansel reports good catches of both Trout and Redfish are coming every day when you can hide from the wind. Live shrimp have been the bait of choice under a popping cork. Check out last week’s pictures below.
 

Come enjoy our authentic Louisiana home cooking by Miss Tina and her staff and stay in one of our spacious fully decorated condo style rooms.
Over 40 years of serving you right here in Hackberry.
We can accommodate over 50 guests.

SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK

 

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION 
 WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME IN SOUTHWEST LOUISIANA

 

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

 

Our Cameras
Live and in Color

 

Take a look at our catches everyday as it happens right here.
 

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

 

NEW SUMMER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.

GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS VERY SPECIAL PRICING ON SELECTED SHIMANO REELS AND COSTA SUNGLASSES


CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:

dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

 

 

MAVERICK SPORTFISHING
www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: 
info@maverickcostarica.com
 

 

This Week’s Yummy Recipe

 

 

BAYOU SAUCE PICANTE

Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served over rice this super sauce picante will warm you up and is very easy to make – give it a try and let me know how you like it.

Ingredients

  • 1/2 cup cooking oil
  • 2 tbs flour
  • 1/2 onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup parsley, chopped
  • 2 lb shrimp, peeled and deveined
  • One 6 oz can tomato sauce
  • One 8 oz can tomato juice
  • 1 lb crabmeat
  • 1 lb redfish
  • Parsley for garnish

Instructions

Make a roux with oil and flour. Add onion, celery and cook until wilted. Add crabmeat and redfish and cook for another hour, stirring frequently. Add shrimp and cook ten more minutes. Serve over rice in soup bowls.-

YUM YUM

Click Here To See All Our Recipes
 

My Thought – “Good friends are like fish. You need to have patience to catch a good one.”

 

 

HAVE A GREAT WEEK AND REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD

“ya shoulda been here yesterday”

Here are a few pictures from last week and you can see them all by clicking here: Our Photo Gallery

 

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Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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