MONDAY MORNING UPDATE

FROM THE SPECKLED TROUT CAPITAL OF THE WORLD

HURRICANE DELTA REPORT
Hurricane Delta breezed through here Friday night with some 120 MPH winds that re-distributed some left-over Laura debris around the yard. We had some damage to rooms 11 and 12 as well as the office and dock shop. But never fear some of our misplaced guides pretending to be carpenters jumped on it yesterday and we will be back on the water Thursday

SPEAKING OF FISHING
Catching Trout, Redfish and flounder was very good prior to Delta and we are looking to get back out there on Thursday with our customers. The diving sea gulls pointed the way to easy pickings for trout out on the lake. Lots of Redfish were roaming back in the marshes on the south end of the lake around Oyster Bayou. I don’t know anyone who fished the jetties, but the conditions were very good last week.

HERE ARE A FEW PICTURES FRM LAST WEEK

Call Tanya toll free at 888.762.3391 and let her hook you up a fishing trip for you and a couple of buddies.

DUCK SEASON OPENS SATURDAY NOVEMBER 14^TH

This year’s duck season promises to be one of the best. Since we were unable to hunt this year’s Teal season and the fact that our marsh is in great shape with lots of natural duck food we are very excited about this year’s edition here in southwest Louisiana

We are booking up very fast so call toll free at 888.762.3391 and check availability. This is a gentleman’s hunt. No waders, no hip boots just some shells and a shot gun that shoots straight.

“THE DOCK SHOP”

The Dock Shop has been completely remodeled from top to bottom. New surroundings call for new items from manufacturers such as Huk, Under Armour, Drake, Simms and Gameguard

We can also personalize any of our brands with your company logo!
Email or call us at the address below for more details.

CALL TOLL FREE AT 888.762.3391
or email us at
dockshop@hrandg.com

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

WORLD CLASS FISHING IN COSTA RICA

AS OF OCTOBER 15^TH COSTA RICA WILL BE OPEN TO VISITORS FROM TEXAS AND FLORIDA AND ON NOVEMBER 1^ST IT WILL BE OPEN TO ALL 50 STATES
GO TO THE BILL FISH CAPITAL OF THE WORLD AND ENJOY A TRIP YOU WILL NOT SOON FORGET.

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

HR&G Cheese and Shrimp Dip

Ingredients

1 pound fresh / Peeled / Chopped Shrimp
2 lrg Seeded & Diced Jalapeno Peppers
2 cups Diced large Green Pepper
2 cups Diced large Onion
2 cups Chopped Celery
1/2 tsp Liquid Crab Boil
1 tsp Garlic Powder
2 Cans Cheddar Cheese Soup

Instructions

Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender. Add cheese soup and stir to the above. Add chopped shrimp, liquid crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn. A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped. Can be served hot or cold and even makes a good sandwich.