SECOND SPLIT OPENS THIS SATURDAY – DON’T MISS THIS OPPORTUNITY IN THE LOUISIANA MARSH That’s right it opens Saturday, and you can be blasting away come daylight here in Southwest Louisiana. We harvested almost 3200 ducks in the first split and the second split looks even better. Captain Kirk Stansel reports that conditions are excellent. The 2-week rest, cold weather along with low water and strong north wind has brought in lots of ducks into our marsh to begin our season. Don’t miss this opportunity to experience a gentleman’s duck hunt at one of the premier lodges in the country. Call 888.762.3391 and check availability now before we get booked up.
Here are few pictures from the first split to whet your appetite.: Photo Gallery
CHECK THIS OUT NOW Specially priced duck hunting trips for January 2021 Many of you have asked when we were going to announce the specially priced hunting trips for the second split here they are:
December 30th December 31st January 1st January 4th January 5th January 6th January 11th January 12th January 18th January 19th
NOTICE – Cancelled blinds for opening weekend – 8 blinds have come available for opening weekend of the second split. 4 blinds on Saturday December 19th and 4 blinds on Sunday the 20th. These will book quick so call 888.762.3391 now
FAMILY AND FRIENDS HEAD NORTH TO BLAST SOME SANDHILL CRANES Every year during the duck season split what do duck hunters do ? ? ? – They go hunting DUH – A group of us for the second year in a row headed north to Lubbock Texas to hunt Sandhill Cranes. They were no contest for the sharp shooting dead eye hunters from Louisiana. After three days of blasting away at the “flying ribeye’s in the sky” all of us are ready to head back next year. Here are few pictures of our great weekend on Lubbock Texas.
Here are few pictures from the first split to whet your appetite.: Photo Gallery
“THE DOCK SHOP”
WE ARE GETTING NEW ITEMS AL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at dockshop@hrandg.com
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WORLD CLASS FISHING IN COSTA RICA
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Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
1/4 tsp onion salt or 1/2 tsp dried minced onion or 2 to 3 green onions, finely chopped
1 tbs left-over stewed (cooked) squash or cream style corn
2 eggs
Instructions
Hard boiling water
Mix dry ingredients together. Break eggs on top of mix and stir well. Add hard boiling water a little at a time while stirring until it forms stiff mush (should be stiff enough to stick to spoon). Drop round ice tsp of batter into hot grease after cooking fish. Use second spoon to push batter off.
Keep cup of water handy to keep spoon damp so batter doesn’t stick. The secret is the water must be hot enough to cook the corn meal. The grease just crusts the outside of ball to golden brown.
You can always go back and add more water (be sure it is boiling if you do) but you don’t want it too liquid. It won’t hold together when it hits the grease.
Here is the secret – – Get yourself a bottle of WOW WEE spicy dipping sauce, It is the best I have ever seen for dipping specialty items like hush puppies. Let me know how you like it.
My Thought – Think about what you are instead of what you are not.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645