HUNGRY SEAGULLS POINT WAY TO SPECKLED TROUT

Limits of speckled trout continue to come to the dock each day, the result of picking seagulls on the south end of the lake. Good catches of tackle bustin’ redfish can still be caught along the jetties and mostly along the ship channel.  Call Tanya toll free at 888.762.3391 and let her hook you up.

Here are a few pictures from last week and you can see them all by clicking here:  October Photo Gallery
 

CLICK HERE TO BOOK YOUR BOAT

DUCK SEASON OPENS IN 27 DAYS

Our first split is almost full, and the Christmas split is filling also

 

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13th thru December 5th
Split dates
December 18th thru January 2nd
Split dates
January 10th thru January 30th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

 

https://hackberryrodandgun.com/book-a-trip/

 

Every year prior to the opening of duck  season Ducks Unlimited publishers several “How to” articles to improve our skills pertaining to duck hunting. Here is one about adjusting your calling that I thought you might enjoy

https://www.ducks.org/hunting/duck-calling/adjust-your-calling-to-suit-mood-of-the-ducks?poe=duck-calling

 


THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

 

 

“THE DOCK SHOP”

 WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com
 
And get a gift certificate for a birthday, anniversary or just for fun

 

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

 

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website  maverickcostarica.com
Contact:
   Christian Rojas
   christian@maverickcostarica.com
   Fishing Director & Tour Manager
   Toll Free: 866-888-6426

 

View this recipe and more in our online recipe book!

 

CAJUN CABBAGE JAMBALAYA

Ingredients

  • 1 pound spicy pork sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced celery
  • 1 head green cabbage, chopped
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup uncooked brown basmati rice
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Directions

In large pot, cook the pork sausage with onion and garlic until browned.
Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
Add all remaining ingredients and bring to a boil.
Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.

 

 

My thought – “You can’t put a limit on anything. The more you dream, the farther you get.”

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

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For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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