IN MEMORY OF
Hackberry Rod & Gun Founder Terry Shaugnessy passed away peacefully at his home in Chokoloskee Florida surrounded by family and friends. Terry succumbed to his long battle with cancer around 3:00 am, yesterday. A master marketer, Terry founded Hackberry Rod & Gun in 1975 in the small town of Hackberry Louisiana just south of Lake Charles. Terry should be credited with the beginning of the guide industry as we know it today on Lake Calcasieu. Rest in peace my friend.
Kirk Stansel – Guy Stansel – Bobby Joe Stansel
 

How Many Saltwater Fish Can You Identify?
Click on this link to test your skill
https://www.bassproboatingcenters.com/blog/saltwater-fish-quiz.html .
 

FISHING ALONG THE CHANNEL AND DRIFTING SHELL REEFS IS VERY STRONG WITH LIVE BAIT – CHECK OUT SOME PICTURES FROM LAST WEEK

 

 

Here are a few pictures, you can take a look at all of them by clicking here:
AUGUST PHOTO GALLERY

 

MONDAY MORNING UP-DATE
FISHERMAN FEATURE
This week we feature Rhonda, Marsha, and Lynne with some fish they caught north of interstate 10 while on vacation

 

 

SPECIAL YOUTH FISHING TRIP
We have set aside some days in August for you (
DAD or MOM) to bring your youngsters over to the lodge for a day of fishing, and fun
Book your trip here at the lodge by phone or email and save over $500.00 for 3 people on the full package.
888.762.3391 or https://hackberryrodandgun.com/book-a-trip/
 
ALL SUNDAYS THRU WEDNESDAYS IN  AUGUST 2022
 

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION 
 WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME IN SOUTHWEST LOUISIANA

DON’T WAIT TO RESERVE YOUR HUNTING TRIP

We are booking Teal Season and Big Duck season dates RIGHT NOW.
We annually fill these dates quickly.

Check out the dates below.
      Call  888.762.3391 to reserve your blind.

LOUISIANA WATERFOWL DATES SET
CALL 888.762.3391 AND RESERVE YOUR BLIND NOWTEAL SEASON – September 10th thru September 25th
BIG DUCK SEASON
YOUTH & VET WEEKEND – November 5th & 6th
FIRST SPLIT – November 12th thru December 4th
SECOND SPLIT – December 17th thru January 1st
THIRD SPLIT – January 9th thru January 29th

 

CALL TOLL FREE 888.762.3391 OR CLICK HERE TO BOOK YOUR TRIP
 


THE BRAG CAMERA IS BACK

LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN

CLICK HERE
DOCK CAM

 

THE DOCK SHOP STOCKS MANY ITEMS FOR YOUR SPORTSMAN 
CALL AND CHECKOUT THE NEW REDTAIL SUNGLASSES
HERE ARE SOME NEW ITEMS FROM HUK, GAME GUARD AND OTHERS

CALL TODAY 888.762.3391

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:

dockshop@hrandg.com
 
Get a gift certificate for a birthday, anniversary or just for fun

 

 

WORLD CLASS FISHING IN COSTA RICA

MAVERICK IS NOW BOOKING FISHING TOURNAMENTS FOR 2023
CLICK HERE FOR MORE INFORMATION

https://mailchi.mp/maverickcostarica/february-news-and-updates-from-maverick-sportfishing-5192988?e=5da06dbec6
 

www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

 

View this recipe and more in our online recipe book!

 

While on vacation I had the opportunity to eat some Halibut cheeks. They were small round pieces of flesh in the cheek area that were about 2” around and ½ inch thick grilled and served with an excellent sauce. It remined me of Redfish throats that are very popular with our fishermen. Here is a recipe that we published a few years back for you to enjoy.
 

GRILLED REDFISH THROATS

Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. I like to grill them with a cold beverage but they can be prepared in a number of ways. Pan fried, oven baked, or sautéed. Use your imagination when it comes to your favorite spices.

NEXT TIME ASK YOUR GUIDE TO CUT OUT THOSE THROATS FOR YOU

Here is the way I like them. Check it out

Ingredients

  • redfish throats

Directions

Using heavy duty aluminum foil form a little shallow pan for the grill. Coat with spray Pan so the throats won’t stick. Over a medium hot grill place the throats in the foil boat and cooked covered until done. About 10 or 15 minutes. Make a sopping sauce of melted butter, salt, pepper, minced garlic, lemon juice and anything else you like. Sop the sauce over the throats a couple of times during the cooking process, Serve Hot of the grill. Enjoy

 

My thought – Profit in business comes from repeat customers, customers that boast about your project or service, and that bring friends with them.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

Twitter

Facebook

Website

 

Copyright © 2022