IN MEMORY OF
Hackberry Rod & Gun Founder Terry Shaugnessy passed away peacefully at his home in Chokoloskee Florida surrounded by family and friends. Terry succumbed to his long battle with cancer around 3:00 am, yesterday. A master marketer, Terry founded Hackberry Rod & Gun in 1975 in the small town of Hackberry Louisiana just south of Lake Charles. Terry should be credited with the beginning of the guide industry as we know it today on Lake Calcasieu. Rest in peace my friend.
Kirk Stansel – Guy Stansel – Bobby Joe Stansel
MONDAY MORNING UP-DATE FISHERMAN FEATURE This week we feature Rhonda, Marsha, and Lynne with some fish they caught north of interstate 10 while on vacation
SPECIAL YOUTH FISHING TRIP We have set aside some days in August for you (DAD or MOM) to bring your youngsters over to the lodge for a day of fishing, and fun Book your trip here at the lodge by phone or email and save over $500.00 for 3 people on the full package. 888.762.3391 or https://hackberryrodandgun.com/book-a-trip/
ALL SUNDAYS THRU WEDNESDAYS IN AUGUST 2022
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME IN SOUTHWEST LOUISIANA
DON’T WAIT TO RESERVE YOUR HUNTING TRIP
We are booking Teal Season and Big Duck season dates RIGHT NOW.
We annually fill these dates quickly. Check out the dates below. Call 888.762.3391 to reserve your blind.
LOUISIANA WATERFOWL DATES SET CALL 888.762.3391 AND RESERVE YOUR BLIND NOWTEAL SEASON – September 10th thru September 25th
BIG DUCK SEASON YOUTH & VET WEEKEND – November 5th & 6th FIRST SPLIT – November 12th thru December 4th SECOND SPLIT – December 17th thru January 1st THIRD SPLIT – January 9th thru January 29th
While on vacation I had the opportunity to eat some Halibut cheeks. They were small round pieces of flesh in the cheek area that were about 2” around and ½ inch thick grilled and served with an excellent sauce. It remined me of Redfish throats that are very popular with our fishermen. Here is a recipe that we published a few years back for you to enjoy.
Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. I like to grill them with a cold beverage but they can be prepared in a number of ways. Pan fried, oven baked, or sautéed. Use your imagination when it comes to your favorite spices.
NEXT TIME ASK YOUR GUIDE TO CUT OUT THOSE THROATS FOR YOU
Here is the way I like them. Check it out
Using heavy duty aluminum foil form a little shallow pan for the grill. Coat with spray Pan so the throats won’t stick. Over a medium hot grill place the throats in the foil boat and cooked covered until done. About 10 or 15 minutes. Make a sopping sauce of melted butter, salt, pepper, minced garlic, lemon juice and anything else you like. Sop the sauce over the throats a couple of times during the cooking process, Serve Hot of the grill. Enjoy
My thought – Profit in business comes from repeat customers, customers that boast about your project or service, and that bring friends with them.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645