LOTS OF TROUT AND SOME SOLID TACKLE BUSTIN” REDFISH

Good week on the water for our guests. Good catches of both redfish and trout most every day for our fishermen to take back home for a neighborhood fish fry. Check out these pictures below then call Tanya toll free at 888.762.3391 and come take advantage of our late summer fishing special until September 10th .  This special includes all the weekends so you can bring the youngsters.

 

 

Check out these pictures. You can see them all by clicking here: online photo gallery.

BRING YOUR YOUNGSTERS FISHING DURING THESE FINAL SUMMER DAYS

 

 

VERY SPECIAL FISHING OFFER

As most of you know July and August are probably a couple  of  best months here on Lake Calcasieu for speckled trout.  We want you to come to our lodge to experience some of the best fishing on Big Lake right now.
If you are a fisherman here is an opportunity that you cannot turn down
“LISTEN UP”
This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want  — you can bring a third (3rd)   person along for  “FREE”

COME ANY DAY (INCLUDING WEEKENDS) UNTIL September 11, 2021
THAT’S RIGHT !  !  !

The first two (2) fishermen pay $870.00 and the third (3rd) person comes for
“FREE”

 

The $870.00 includes all meals, Lodging, drinks, artificial baits and an 8-hour guided fishing trip for 3 fishermen

CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER FISHING TRIP FOR 3 PEOPLE

CLICK HERE TO BOOK YOUR BOAT

WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT  IN  OCTOBER

(ONLY 10 SPOTS LEFT)

These very popular days always book very quickly so call now and do not get shut out.

ALL MONDAYS AND TUESDAYS IN OCTOBER 2021

Toll free 888.762.3391

LISTEN UP

Our first split is almost full, and the Christmas split is filling also

 

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13th thru December 5th
Split dates
December 18th thru January 2nd
Split dates
January 10th thru January 30th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

 

https://hackberryrodandgun.com/book-a-trip/

 

TEAL SEASON
 
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th.  Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.

 


THE BRAG CAMERA IS BACK

LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

 

 

 

“THE DOCK SHOP”

 WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at

dockshop@hrandg.com
 
And get a gift certificate for a birthday, anniversary or just for fun

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

 

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website  maverickcostarica.com
Contact:
   Christian Rojas
   christian@maverickcostarica.com
   Fishing Director & Tour Manager
   Toll Free: 866-888-6426

 

View this recipe and more in our online recipe book!

CAJUN POTATO SALAD

As most of you know here at the lodge we serve a lot of potato salad especially with steaming hot gumbo. It’s always fun to watch the hunters at the lunch table. You can tell the real Cajuns right away. They put their potato salad right in the bowl with their gumbo and rice. Come take a look for yourself and you can tell your friends they shoulda been here yesterday.

Ingredients

  • 2 pounds red potatoes, peeled and quartered
  • 2 medium tomatoes, seeded and diced
  • 1 tablespoon green onion, finely chapped
  • Salt and pepper to taste
  • 2 tablespoons white wine vinegar
  • 1-1/2 tablespoons Creole style mustard
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 tablespoons finely snipped parsley
  • 4 bacon slices, cooked crisp

Instructions

In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes. Remove from pan and dice. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste. Toss gently. Set aside. In a small mixing bowl combine vinegar, mustard and cayenne pepper. Add oil in a thin stream, heating constantly. Stir in parsley. Add dressing and bacon to potatoes and toss gently. Allow potatoes to absorb dressing at least 15 minutes before serving.

 

My thought – Fishing isn’t for everyone it seems like only the very cool seem to like it.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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