LOTS OF TROUT AND SOME SOLID TACKLE BUSTIN” REDFISH
Good week on the water for our guests. Good catches of both redfish and trout most every day for our fishermen to take back home for a neighborhood fish fry. Check out these pictures below then call Tanya toll free at 888.762.3391 and come take advantage of our late summer fishing special until September 10th . This special includes all the weekends so you can bring the youngsters.
BRING YOUR YOUNGSTERS FISHING DURING THESE FINAL SUMMER DAYS
VERY SPECIAL FISHING OFFER
As most of you know July and August are probably a couple of best months here on Lake Calcasieu for speckled trout. We want you to come to our lodge to experience some of the best fishing on Big Lake right now. If you are a fisherman here is an opportunity that you cannot turn down “LISTEN UP” This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want — you can bring a third (3rd) person along for “FREE”
COME ANY DAY (INCLUDING WEEKENDS) UNTIL September 11, 2021 THAT’S RIGHT ! ! !
The first two (2) fishermen pay $870.00 and the third (3rd) person comes for “FREE”
The $870.00 includes all meals, Lodging, drinks, artificial baits and an 8-hour guided fishing trip for 3 fishermen
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER FISHING TRIP FOR 3 PEOPLE
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th. Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.
As most of you know here at the lodge we serve a lot of potato salad especially with steaming hot gumbo. It’s always fun to watch the hunters at the lunch table. You can tell the real Cajuns right away. They put their potato salad right in the bowl with their gumbo and rice. Come take a look for yourself and you can tell your friends they shoulda been here yesterday.
2 pounds red potatoes, peeled and quartered
2 medium tomatoes, seeded and diced
1 tablespoon green onion, finely chapped
Salt and pepper to taste
2 tablespoons white wine vinegar
1-1/2 tablespoons Creole style mustard
1/4 to 1/2 teaspoon cayenne pepper
1/4 cup olive oil
2 tablespoons finely snipped parsley
4 bacon slices, cooked crisp
In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes. Remove from pan and dice. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste. Toss gently. Set aside. In a small mixing bowl combine vinegar, mustard and cayenne pepper. Add oil in a thin stream, heating constantly. Stir in parsley. Add dressing and bacon to potatoes and toss gently. Allow potatoes to absorb dressing at least 15 minutes before serving.
My thought – Fishing isn’t for everyone it seems like only the very cool seem to like it.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645