NEW DUCKS COME WITH NEW WEATHER

WE GOT DUCKS – The first three (3) weeks of the 2022/2023 waterfowl season has proven to be very productive.  Our hunters have harvested almost 1900 ducks and averaged almost 12 birds per blind each day. You want to have some fun in the marsh? Call Tanya at 888.762.3391 and let her hook you up with our most popular BLAST AND CAST trip.
WE ONLY HAVE 6 MORE DAYS LEFT IN THIS SPLIT SO CALL NOW

Here are a few pictures from last week and you can see them all by clicking here:
NOVEMBER PHOTO GALLERY

There are many theories and opinions about the effectiveness of motion decoys. Here is a short article from Ducks Unlimited you might enjoy
https://www.ducks.org/hunting/decoys/motion-decoy-strategies?poe=decoys
 

SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON
Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS
Here they are:
The special price is $750.00 for the blind for 2 people and that’s all inclusive. That is a savings of $270.00 per trip. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.762.3391 and check availability now.
SPECIALLY PRICED DUCK HUNTING TRIP DATESDecember – Saturday 31^st
January – Sunday  1^st
January – Monday 16^th
January – Tuesday 17th
January – Sunday 22nd
January – Monday 23^rd
January – Tuesday 24th
January – Wednesday 25th
January – Tuesday 26th

 

WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP

Mercury unveils V10 350 and 400hp Verado outboards
https://www.mercurymarine.com/en/us/landing/engines/v10-350-and-400hp-verado-outboard/

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN

CLICK HERE
DOCK CAM

 

CAJUN SAUSAGE SOUP

Ingredients

• 2 lb smoked sausage, sliced
• 2 cups carrots, sliced
• 1 cup celery, diced
• 4 cups potatoes, peeled and cubed
• 1 tbs brown sugar
• One 28 oz can tomatoes, de-seeded, chopped, and drained
• 2 tbs parsley, chopped
• 1 clove garlic, minced
• 1 onion, chopped
• 2 quarts rich beef stock
• 4 cups cabbage, shredded
• Salt
• Pepper

Directions

Brown sausage in large stock pot and drain off fat. Add other ingredients except cabbage. Bring to a boil, reduce heat and simmer covered for one hour. Add cabbage and cook for 15 to 20 more minutes. Salt and pepper to taste. Add chopped parsley just prior to serving.

Notes:
A rich beef stock is a must for this recipe. Fresh cilantro is a nice substitute for parsley