REDFISH – FLOUNDER AND SPECKLED TROUT BITING ON LIVE BAIT
South wind continues to blow, and the fish continue to bite. Even though the wind stays up the fish are still biting on live bait. Redfish and flounder have been good along the ship channel as well as the outgoing tide in front of the weirs. Captain Avery Cherry checked in with a limit of flounder while Captain Zach Michell headed to the dock with a limit of trout from the south side of the west cove area. Now is a great time to be on Lake Calcasieu smacking some fish. We have plenty of space right now so call Tanya right now at 888.762.3391 and get booked.
Call right now and we will take you fishing tomorrow or any day this week. You can drive in or spend the night.
WE HAVE SOME SPECIAL DISCOUNT DAYS IN MAY, JUNE AND OCTOBER
These very popular days always book very quickly so call now and don’t get shut out.
ALL DAYS FROM MARCH 13th, 2021 UNTIL MAY 2nd
2021
ALL MONDAYS AND TUESDAYS IN MAY, JUNE, AND OCTOBER 2021
This year’s show is scheduled for Wednesday April 14th thru Sunday the 18th at the George R. Brown convention Center in downtown Houston.
Do not miss the show this year show because there will be some new exhibitors showing all the new products, places to fish and the opportunity to visit with some of the best and most accomplished industry professionals.
WE ARE GETTING NEW ITEMS AL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at dockshop@hrandg.com
And get a gift certificate for a birthday, anniversary or just for fun
PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
WORLD CLASS FISHING IN COSTA RICA Access Maverick’s brand new websitemaverickcostarica.com Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
1 pound of fresh shrimp cooked, peeled, and deveined.
1 cup of shredded pepper jack cheddar cheese
Garlic powder to taste
Butter to taste
Hot pepper sauce to taste
shredded pepper jack cheese (optional)
finely chopped green onions (optional)
Instructions
Bring the water, cream, ¼ cup of butter and salt to a boil in a large saucepan over medium high heat. Reduce the heat to medium. Stir in the grits, cook for 7 to 8 minutes or until the mixture is smooth, stirring constantly. Stir in the shrimp, cheddar cheese and garlic powder. Stir in butter to taste and hot pepper sauce. Cook for 1 to 2 minutes until heated through. Sprinkle with pepper jack cheese and green onions.
My thought – Never throw mud. Even if you miss your mark, you will still have dirty hands.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645
