• 3 cups of water
  • 1 cup of whipping cram
  • 1/2 stick of butter
  • Salt to taste
  • 1 – cup of quick-cooking grits
  • 1 pound of fresh shrimp cooked, peeled, and deveined.
  • 1 cup of shredded pepper jack cheddar cheese
  • Garlic powder to taste
  • Butter to taste
  • Hot pepper sauce to taste
  • shredded pepper jack cheese (optional)
  • finely chopped green onions (optional)


Bring the water, cream, ¼ cup of butter and salt to a boil in a large saucepan over medium high heat. Reduce the heat to medium. Stir in the grits, cook for 7 to 8 minutes or until the mixture is smooth, stirring constantly. Stir in the shrimp, cheddar cheese and garlic powder. Stir in butter to taste and hot pepper sauce. Cook for 1 to 2 minutes until heated through. Sprinkle with pepper jack cheese and green onions.

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