GOOD CATCHES OF REDFISH AND TROUT WHEN THE WIND DIES

Good catches of redfish and trout on live bait this past week on the south end of the lake. Limits of trout and redfish are being brought back to the dock every day for the cleaning table. Mirrolure’s soft plastics rigged under a quarter ounce lead head has been the ticket. The lake is getting warmer every day and the catching will only get better. Call Tanya toll free at 888.762.33914 and let her hook you up with a boat while the BITE IS ON.

Here are a few pictures from last week and you can see them all by clicking here: Our Photo Gallery

AND THE WINNER IS

“SHANE WELLS”

SHANE IS THE LUCKY WINNER OF A FULLY GUIDED FISHING TRIP FOR THREE (3) LUCKY ANGLERS HERE AT HACKBERRY ROD & GUN IN HACKBERRY LOUISIANA
SHANE’S GUESS OF 1064 FISHING BAITS IN THE JAR MISSED THE ACTUAL COUNT OF 1058 BY JUST 6
CONGRATULATIONS
SHANE WELLS

CALL TANYA TOLL FREE AT 888.762.3391 TO CLAIM YOUR TRIP TO THE SPECKLED TROUT CAPITAL OF THE WORLD

CALL TOLL FREE 888.762.3391 OR CLICK HERE TO BOOK YOUR BOAT

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN

CLICK HERE
DOCK CAM

“THE DOCK SHOP”

WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

And get a gift certificate for a birthday, anniversary or just for fun

WORLD CLASS FISHING IN COSTA RICA

We have wrapped up another summer here at the beautiful Los Sueños Resort and Marina. While we are mostly known for the billfish, right here off Costa Rica we’ve witnessed incredible fishing for wahoo, yellowfin, and rooster fish. Take a look at these few pictures from the last few months. Oh, and we’ve released 100’s of marlin too. Click here to see more pictures from our fantastic year.

www.mavericksportfish.com

Call Us Today: 866-888-6426
Email: info@maverickcostarica.com

View this recipe and more in our online recipe book!

CATFISH GUMBO

Ingredients

1 lb catfish fillets
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 chopped onion
2 med cloves garlic, finely chopped
2 tbs vegetable oil
2 cups chicken broth
One 14-1/2 oz can whole tomatoes
One 10 oz pkg frozen sliced okra
1/4 tsp red pepper
1 tsp gumbo file (optional)

Instructions

Wash catfish and cut into 1-inch pieces and set aside. Cook celery, green pepper, onion, and garlic in vegetable oil in Dutch even until tender. Add broth tomatoes, okra, and red pepper. Cover and simmer 20 minutes. Place fish on vegetables. Cover and simmer 15 minutes longer or until fish flakes easily when tested.