Many of you have asked me for the recipe for the special crackers that we make and give to friends and family this time of the year. We have had this recipe for so long I’m really not sure where we got it but they are the BEST little snack that you will ever make or give to someone. They have been called COON ASS CRACKERS for so long that’s all we know them as.

Sorry we don’t have a picture of the finished crackers but we ate most of them and our big dog BJ got up on the counter and finished them off.

COON ASS CRACKERS

• 1 box cheap saltine crackers
• 2 T. crushed red pepper
• 2 oz. pkg. Hidden Valley Ranch Salad Dressing, dry
• 1 ½ cups of pure canola oil (only pure canola)
• Gallon glass jar

Put crackers and all dry ingredients in gallon glass pickle jar. Add canola oil last – roll for 4-5 minutes – don’t shake – wash jar after each batch.