FacebookTwitterInstagram
Book Now

Monday Morning Update

FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HACKBERRY ROD AND GUN

Monday Morning Update2019-12-22T18:58:22-05:00

 


 

HONESTLY……………IT’S  REALLY  RED  OCTOBER
Fishing is super. Take a look at the redfish in the attached pictures. Redfish seem to be everywhere. In the marsh, along the ship channel, at the jetties and just about any other place you can get to. We have very few spots left between now and duck season (when we stop fishing) so call Tanya at 888.762.3391 and get in on the bite NOW.

 

 

Check these pictures out from last week: They are very impressive:
OCTOBER PHOTO GALLERY

Around here safety is always foremost on our minds. Every day when our fishermen get in the boat our captains give everyone a safety speech about everything that will take place during their trip for the day. One of the most important items on the boat is the PFD. (life jacket) Our captains will tell you where they are, how to put them on and how to use them.  I Recently read a story about an accident where a man lost his life because the CO2 cartridge in the PFD was empty, and the PFD could not inflate.
I saw this story in Mercury’s Dockline newsletter this week and thought I would share it with you. Be sure to check ALL your safety equipment every time you go. Be safe and good fishing.
https://www.mercurymarine.com/en/us/dockline/how-to-rearm-an-inflatable-life-jacket/?page=2&mkt_tok=MzY3LU1OVS0wMjQAAAGHcJuDcM-Q9FlRhKeibNYdfT8rMZCEL84uSPUqbDrE6Tsq9JiHoEZjDis-tIJ04l9Pvl4cSXRHYq9nJA0TytHrBw97KowgUipe7WbG7v16
 

 

THIS WEEK WE FEATURE THE ISLE FAMILY FROM KINGSVILLE TEXAS.
Royce, Lexi, Aubrey, Thomas, Jackie, and Sam
THE WHOLE FAMILY SPENT 3 DAYS HERE AT THE LODGE HAVING FUN AND CATCHING FISH WE ARE GLAD YOU GUYS HAD A GREAT TIME

 

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION 
 WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME IN SOUTHWEST LOUISIANA

THIS YEAR’S DUCK SEASON IS LESS THAN 30 DAYS AWAY
WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP

BIG DUCK SEASON DATES
YOUTH & VET WEEKEND – November 5th & 6th
FIRST SPLIT – November 12th thru December 4th
SECOND SPLIT – December 17th thru January 1st
THIRD SPLIT – January 9th thru January 29th

 

CALL TOLL FREE 888.762.3391 OR CLICK HERE TO BOOK YOUR TRIP
 


THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
DOCK CAM

 

THE DOCK SHOP STOCKS MANY ITEMS FOR YOUR SPORTSMAN 
CALL AND CHECKOUT THE NEW REDTAIL SUNGLASSES
HERE ARE SOME NEW ITEMS FROM HUK, GAME GUARD AND OTHERS
CALL TODAY 888.762.3391

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com
 
Get a gift certificate for a birthday, anniversary or just for fun

 

 

CHECK OUT THIS MONTH’S NEWSLETTER BY CLICKING HERE

WORLD CLASS FISHING IN COSTA RICA


Maverick Sport Fishing Newsletter

MAVERICK IS NOW BOOKING FISHING TOURNAMENTS FOR 2023
CLICK HERE FOR MORE INFORMATION
 

www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

 

View this recipe and more in our online recipe book!

Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good Louisiana French bread and enjoy. A good bottle of CAB and leave me alone. This is a really easy meal and good too.

CAJUN PORK CHOPS

Ingredients

  • 1/4 cup vegetable oil
  • 6 or 8 center cut pork chops
  • Salt and pepper to taste
  • 1 cup Italian salad dressing
  • Two 6 oz cans mushrooms steak sauce
  • One 4 oz can mushroom stems and pieces
  • 1-1/2 tbs browning sauce
  • 1 cup water or more if needed

Directions

Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Place on platter, sprinkle with parsley and serve with hot cooked rice and coleslaw.

 

My Thought:  Live life to the fullest, and focus on the positive.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

Twitter

Facebook

Website

 

Copyright © 2022


Amazing times at Hackberry Rod & Gun in Southwest Louisiana!

We are the best fishing and hunting lodge on the gulf coast!

BOOK YOUR TRIP TODAY
Go to Top