- 1/4 bottle of liquid crab boil
- 3 dashes of hot sauce
- 2-1/2 cups of rice
- 1 lb crawfish tails w/fat
- 2 cans of beef broth or ( 1 beef and 1 chicken broth)
- 1 onion, chopped
- 1/2 bell pepper, chopped
- 1 can of chopped mushrooms without liquid
- 1/4 lb margarine or butter
- Season All
Add all ingredients in rice cooker, cover top with Season All, stir, cover and turn on rice cooker.
When cooked let stand 10 minutes.