Captain Mike Bares reports the ship channel rocks are giving up Limits of trout on the small side. (check out the attached pictures) Scattered redfish are being caught along the same rocks on finger mullet and shrimp. Early in the morning drifting across oyster reefs by the old jetties are paying off on Down South lures under a popping cork.
Here are a few pictures from last week, you can take a look at all of them by clicking here: AUGUST PHOTO GALLERY
MONDAY MORNING UP-DATE
FISHERMAN FEATURE
This week we feature Kami, Eileen and John who had a great day on the water here at the lodge last week.
SPECIAL YOUTH FISHING TRIP We have set aside some days in August for you (DAD or MOM) to bring your youngsters over to the lodge for a day of fishing, and fun Book your trip here at the lodge by phone or email and save over $500.00 for 3 people on the full package. 888.762.3391 or https://hackberryrodandgun.com/book-a-trip/
ALL SUNDAYS THRU WEDNESDAYS IN AUGUST 2022
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME IN SOUTHWEST LOUISIANA
DON’T WAIT TO RESERVE YOUR HUNTING TRIP
We are booking Teal Season and Big Duck season dates RIGHT NOW.
We annually fill these dates quickly. Check out the dates below. Call 888.762.3391 to reserve your blind.
LOUISIANA WATERFOWL DATES SET CALL 888.762.3391 AND RESERVE YOUR BLIND NOW
TEAL SEASON – September 10th thru September 25th
BIG DUCK SEASON
YOUTH & VET WEEKEND – November 5th & 6th FIRST SPLIT – November 12th thru December 4th SECOND SPLIT – December 17th thru January 1st THIRD SPLIT – January 9th thru January 29th
THE DOCK SHOP STOCKS MANY ITEMS FOR YOUR SPORTSMAN CALL AND CHECKOUT THE NEW REDTAIL SUNGLASSES HERE ARE SOME NEW ITEMS FROM HUK, GAME GUARD AND OTHERS CALL TODAY 888.762.3391
Duck Season (Teal season) will be opening in about 5 weeks, and it seems every year many of our hunters ask us for our favorite recipes. In this month’s Ducks Unlimited is sharing recipes from five of the finest wild game chefs from around the country. I hope I get to try some of these this year. Enjoy
