DO YOU WANT TO CATCH FISH ? – CALL 888.762.3391 NOW

Fishing could not be better right now. Call today and we can take you this week. I usually tell you about the past weeks fishing in this update but this week these pictures will tell you the story. Look at these pictures from the past 6 days then call Tanya and she will hook you up to come this week.
 Take a look at our special trip pricing through September 10th below. Next week your picture could be here.

 

 
Here are few pictures from last week and you can them all by clicking here:
Click here to see our online photo gallery.

BRING YOUR YOUNGSTERS FISHING DURING THESE FINAL SUMMER DAYS

 

 

VERY SPECIAL FISHNG OFFER

As most of you know July and August are probably a couple  of  best months here on Lake Calcasieu for speckled trout.  We want you to come to our lodge to experience some of the best fishing on Big Lake right now.
If you are a fisherman here is an opportunity that you cannot turn down
“LISTEN UP”
This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want  — you can bring a third (3rd)   person along for  “FREE”

COME ANY DAY (INCLUDING WEEKENDS) UNTIL September 11, 2021
THAT’S RIGHT !  !  !

The first two (2) fishermen pay $870.00 and the third (3rd) person comes for
“FREE”

 

The $870.00 includes all meals, Lodging, drinks, artificial baits and an 8-hour guided fishing trip for 3 fishermen

CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER FISHING TRIP FOR 3 PEOPLE

CLICK HERE TO BOOK YOUR BOAT

WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT  IN  OCTOBER

(ONLY 13 SPOTS LEFT)

These very popular days always book very quickly so call now and do not get shut out.

ALL MONDAYS AND TUESDAYS IN OCTOBER 2021

Toll free 888.762.3391

LISTEN UP

Our first split is almost full, and the Christmas split is filling also

 

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13th thru December 5th
Split dates
December 18th thru January 2nd
Split dates
January 10th thru January 30th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

 

https://hackberryrodandgun.com/book-a-trip/

 

TEAL SEASON
 
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th.  Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.

 


THE BRAG CAMERA IS BACK

LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

 

 

 

“THE DOCK SHOP”

 WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at

dockshop@hrandg.com
 
And get a gift certificate for a birthday, anniversary or just for fun

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

 

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website  maverickcostarica.com
Contact:
   Christian Rojas
   christian@maverickcostarica.com
   Fishing Director & Tour Manager
   Toll Free: 866-888-6426

 

View this recipe and more in our online recipe book!

CAJUN PORK CHOPS

Ingredients

  • 1/4 cup vegetable oil
  • 6 or 8 center cut pork chops
  • Salt and pepper to taste
  • 1 cup Italian salad dressing
  • Two 6 oz cans mushrooms steak sauce
  • One 4 oz can mushroom stems and pieces
  • 1-1/2 tbs browning sauce
  • 1 cup water or more if needed

Directions

Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Place on platter, sprinkle with parsley and serve with hot cooked rice and coleslaw.

 

My thought –  A person who feels appreciated will always do more than expected

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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