LOTS OF FUN THIS PAST WEEK CATCHING SPECKLED TROUT AND REDFISH IN THE BERRY
Lots of trout action this past week around the old jetties on the south end of the lake on live shrimp and black/chartreuse soft plastic. Joe’s cove is still holding some working sea gulls on smaller speckled trout. Most all of the Redfish being brought to the dock have been caught up north around Moss Lake and 210 bridge. Don’t miss a June fishing trip here at the lodge and miss some of this light tackle action. Call Tanya toll free at 888.762.3391 and get her to hook you up.
WE HAVE SOME SPECIAL DISCOUNT DAYS IN JUNE AND OCTOBER (BUT NOT VERY MANY)
These very popular days always book very quickly so call now and do not get shut out.
ALL MONDAYS AND TUESDAYS IN JUNE, AND OCTOBER 2021
Toll free 888.762.3391
LISTEN UP
Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:
Opening day November 13th thru December 5th Split dates December 18th thru January 2nd Split dates January 10th thru January 30th
Don’t wait to get on the books this year. We always book very quickly once the dates ae announced. Call toll free or just click here to reserve your spot.
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th. Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.
Amazing Retriever Facts 7 things you should know about your duck dog
WE ARE GETTING NEW ITEMS ALL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at dockshop@hrandg.com
And get a gift certificate for a birthday, anniversary or just for fun
PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
WORLD CLASS FISHING IN COSTA RICA
Access Maverick’s brand new websitemaverickcostarica.com Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
Brown ground meat well, then drain off most of the fat. Finely chop onions, bell peppers, eggplant and garlic. Add the chopped vegetables to meat and cook until all are tender, about 20 minutes. Then add soup and water. Cook under low heat for another 20 minutes uncovered; stir often, Add additional hot sauce and salt, to taste. Mix with 4 cups cooked rice.
My thought – It is not the man who has too little, but the man who craves more, that is poor. Capt Trey
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645