• 1 pound ground beef
  • 1 pound ground pork
  • 1 large eggplant
  • 1 large onion
  • 1 medium bell pepper
  • 1 clove garlic
  • 1 tablespoon Tony Chachere’s Seasoning
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 4 cups cooked rice


Brown ground meat well, then drain off most of the fat. Finely chop onions, bell peppers, eggplant and garlic. Add the chopped vegetables to meat and cook until all are tender, about 20 minutes. Then add soup and water. Cook under low heat for another 20 minutes uncovered; stir often, Add additional hot sauce and salt, to taste. Mix with 4 cups cooked rice.

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