SPRING IS ALMOST HERE AND SO ARE THE FLOUNDER

This time of the year we set aside to make whatever repairs tat need to be done around the lodge and finish up whatever damage hurricane Laura did last year. Fishermen this year will enjoy a new dock and a lot of other upgrades thanks to several of our guides who are also pretty good carpenters. Kirk and I went out for a couple of hours the other day and landed a few flounder for lunch. The north wind had the water wayyyyyyyyyyy out, but we took it slow. We start fishing again on March 13th and we are expecting a great year so call Tanya and get your boat booked and come join the fun. Call her toll free at 888.762.3391.
 

SPECIAL FISHING SHOW PRICING FOR 2022
BOOK NOW AND SAVE

The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks and water on the boat during your trip.
 
Book your 2022 special fishing show trip NOW and save. Between now and March 27th  you can book your trip here at the lodge (by phone or email) for $1,050.00 for three (3) fishermen with full package.
 
Booking this trip after March 27th the price will be $1,530.00.
 
These very popular days always book very quickly so call now and don’t get shut out on these special discount days
ALL DAYS FROM MARCH 12TH 2022 UNTIL APRIL 30TH  2022
ALL MONDAYS AND TUESDAYS IN MAY, JUNE, SEPTEMBER AND OCTOBER 2022
ALL SUNDAYS THRU WEDNESDAYS IN JULY & AUGUST 2022

Hackberry Rod & Gun

CALL TOLL FREE 888.762.3391 OR CLICK HERE TO BOOK YOUR BOAT
 

WE HAVE A LIMITED NUMBER OF FREE VIP PASSES
AVAILABLE TO THE HOUSTON
FISHING SHOW AT GEORGE R. BROWN
MARCH 23RD THRU MARCH 27TH

CLICK HERE TO REQUEST
YOUR FREE PASS TO THIS SHOW OR EMAIL US AT:
customerservice@hrandg.com

 

Over the years many of our clients as well as local and national outdoor shows have come to our lodge to fish and hunt. Many of these trips have been produced and aired both nationally and locally. I thought I would share one of these each week for a while and if you enjoy them let us know and we will continue them. Here is a little short one we did with our local Fox 29 Affiliate. During this trip Captain Guy Stansel gave on air personality, Valen Johnson some pointers on casting and catching.
 

 


THE BRAG CAMERA IS BACK

LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
DOCK CAM

 

MARK YOUR CALENDARS FOR THESE IMPORTANT UP-COMING DATES

 

47th Annual Houston Fishing Show – March 23rd thru 27th
Annual Hackberry Ducks Unlimited Dinner and Auction – Thursday March 10th

Call 888.762.3391 for information 

 

“THE DOCK SHOP”

 WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at

dockshop@hrandg.com
 
And get a gift certificate for a birthday, anniversary or just for fun

 

 

WORLD CLASS FISHING IN COSTA RICA



We have wrapped up another summer here at the beautiful Los Sueños Resort and Marina. While we are mostly known for the billfish, right here off Costa Rica we’ve witnessed incredible fishing for wahoo, yellowfin, and rooster fish. Take a look at these few pictures from the last few months. Oh, and we’ve released 100’s of marlin too. Click here to see more pictures from our fantastic year.

www.mavericksportfish.com

Call Us Today: 866-888-6426
Email: info@maverickcostarica.com

 

View this recipe and more in our online recipe book!

HACKBERRY SUPREME RICE

Ingredients

  • 1/2 lb margarine
  • 3 cups onion, chopped
  • 2 cups bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1/2 cup all-purpose flour
  • 1 pint half and half
  • 8 ounces sour cream
  • 1/4 cubes processed cheese
  • 1-1/2 pounds cleaned fresh raw shrimp
  • 1 pound fresh crabmeat (lump meat)
  • 1 6-ounce jar mushroom pieces
  • 2 ounces sliced pimentos
  • 3 cups rice, cooked

Instructions

Season to taste with red, white and black pepper, salt, garlic powder, Louisiana Hot Sauce
Melt butter in a 6 quart sauce pot. Sauté onions, bell pepper and celery on medium heat 5 minutes or until all is thoroughly softened.
Add flour; stir in well. Add half and half, sour cream, cubed processed cheese and seasoning.
Cook until all cheese is melted. Add shrimp, crab meat and mushrooms.
Cook on medium heat 20 minutes, or until shrimp and crab meat are well-cooked. Add pimentos for color.
Fold cooked rice into seafood sauce. Spoon in serving dish. Garnish accordingly with lemon slices. Cut carrot or radish flowers if desired

 

MY THOUGHT – When given a choice take both.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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