| Ingredients
1/4 bottle of liquid crab boil3 dashes of hot sauce2-1/2 cups of rice1 lb crawfish tails w/fat2 cans of beef broth or ( 1 beef and 1 chicken broth)1 onion, chopped1/2 bell pepper, chopped1 can of chopped mushrooms without liquid1/4 lb margarine or butterSeason All DirectionsAdd all ingredients in rice cooker, cover top with Season All, stir, cover and turn on rice cooker. When cooked let stand 10 minutes. |