HUNGRY SEAGULLS POINT WAY TO SPECKLED TROUT

Limits of speckled trout continue to come to the dock each day, the result of picking seagulls on the south end of the lake. Good catches of tackle bustin’ redfish can still be caught along the jetties and mostly along the ship channel. Call Tanya toll free at 888.762.3391 and let her hook you up.

Here are a few pictures from last week and you can see them all by clicking here: October Photo Gallery

CLICK HERE TO BOOK YOUR BOAT

DUCK SEASON OPENS IN 27 DAYS

Our first split is almost full, and the Christmas split is filling also

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13^th thru December 5^th
Split dates
December 18^th thru January 2^nd
Split dates
January 10^th thru January 30^th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

https://hackberryrodandgun.com/book-a-trip/

Every year prior to the opening of duck season Ducks Unlimited publishers several “How to” articles to improve our skills pertaining to duck hunting. Here is one about adjusting your calling that I thought you might enjoy

https://www.ducks.org/hunting/duck-calling/adjust-your-calling-to-suit-mood-of-the-ducks?poe=duck-calling

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

“THE DOCK SHOP”

WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

And get a gift certificate for a birthday, anniversary or just for fun

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

CAJUN CABBAGE JAMBALAYA

Ingredients

1 pound spicy pork sausage
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced celery
1 head green cabbage, chopped
1 (14-ounce) can diced tomatoes, undrained
1 cup chicken broth
1/2 cup water
1 cup uncooked brown basmati rice
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper

Directions

In large pot, cook the pork sausage with onion and garlic until browned.
Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
Add all remaining ingredients and bring to a boil.
Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.

My thought – “You can’t put a limit on anything. The more you dream, the farther you get.”

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645