SLOW WEEK ON THE WATER DUE TO LOTS OF RAIN

The past week was a short one due to weather on the water, but our Teal hunters limited most every day. Teal season remains open until the end of the month so call Tanya at 888.762.3391 and enjoy our most popular trips. Bring a friend and come enjoy one of our September blast and cast trips. What could be more fun than duck hunting in the morning and after a big bowl of Ms. Tina’s gumbo go fight some tough Lake Calcasieu Redfish?

Here are some pictures from last week, click here to see the rest: online photo gallery.

CLICK HERE TO BOOK YOUR BOAT

WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT IN OCTOBER

These very popular days always book very quickly so call now and do not get shut out.

ALL MONDAYS AND TUESDAYS IN OCTOBER 2021

Toll free 888.762.3391

LISTEN UP

Our first split is almost full, and the Christmas split is filling also

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13^th thru December 5^th
Split dates
December 18^th thru January 2^nd
Split dates
January 10^th thru January 30^th

Don’t wait to get on the books this year. Call toll free at 888.762.3391 or just click here to reserve your spot.

https://hackberryrodandgun.com/book-a-trip/

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENDS
RIGHT HERE AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
https://hackberryrodandgun.com/dock-cams/brag-cam/

“THE DOCK SHOP”

WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at
dockshop@hrandg.com

And get a gift certificate for a birthday, anniversary or just for fun

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CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426

View this recipe and more in our online recipe book!

ALLIGATOR SAUCE PIQUANT

Ingredients

4 lb Cubed Alligator Meat
1/2 cup Chopped Celery
1 cup Flour
1/2 cup Chopped Bell Pepper
1 cup Oil
One 8 oz Can Chopped Mushrooms
4 tbs Butter
1 cup Water
2 Medium Chopped Onions
1 Jar Salad Olives
1/2 tsp Sugar
1/4 cup Chopped Parsley
1 Can Tomato Paste
1/4 cup Chopped Scallions
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce

Instructions

*** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste. Cover pot and cook slowly for 30 minutes or until meat is tender. Add olives which have been soaked in water and cook a few minutes longer.

Serve over cooked rice

Enjoy.

Yield: 10 Servings

My thought – Not all storms come to disrupt your life; some come to clear your path. Capt Trey

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

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For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645