The past week was a short one due to weather on the water, but our Teal hunters limited most every day. Teal season remains open until the end of the month so call Tanya at 888.762.3391 and enjoy our most popular trips. Bring a friend and come enjoy one of our September blast and cast trips. What could be more fun than duck hunting in the morning and after a big bowl of Ms. Tina’s gumbo go fight some tough Lake Calcasieu Redfish?
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce
*** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste. Cover pot and cook slowly for 30 minutes or until meat is tender. Add olives which have been soaked in water and cook a few minutes longer.
Serve over cooked rice
Yield: 10 Servings
My thought – Not all storms come to disrupt your life; some come to clear your path. Capt Trey
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645