One day good and the next day weird. Some days have been very good and the next day the fish decided to take the day off. The Live shrimp are acting just like the fish but our suppliers continue to drag every day. There have been good catches of slot redfish along the ship channel and some trout in the 15” to 18” range. The big jetties have been paying off with tackle busting bull redfish. Call Tanya at 888.762.3391 and check availability.

CAJUN SPICY GINGERBREAD

Ingredients

• 2 eggs
• 3/4 cup packed brown sugar
• 3/4 cup light molasses
• 3/4 cup butter, melted
• 2-1/2 cups all purpose flour
• 2 tsp ground ginger
• 1-1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup boiling water
• 1 cup chopped pecans

Instructions

Beat eggs, brown sugar, molasses and melted butter together. Mix together dry ingredients and add with the boiling water to first mixture. Beat well, then pour into a well greased 13x9x2 inch baking pan. Bake in preheated oven, 350F for 35 minutes. Sprinkle a little powered sugar on the top and serve. YUM YUM