SPRING AND FISHING SEASON IS RIGHT AROUND THE CORNOR Now is the time to get your equipment and gear in shape for the coming season. Rods, reels, lures, line, and it’s a great time to change out those hooks on your hard baits. Be sure to check out all your equipment in your boat and be sure to include a good first aid kit just in case. Here is a listing of suggested safety materials recommended by Discover Boating https://www.discoverboating.com/resources/boat-safety-checklist-safety-equipment that you might want to check out. We will be back on the water Marsh 13th and our bookings are brisk. Reports of good catches of redfish and trout continue to come in every day so give Tanya a call toll free at 888.762.3391 and get on the books and don’t get shut out.
SPECIAL FISHING SHOW PRICING FOR 2022 BOOK NOW AND SAVE
The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks and water on the boat during your trip.
Book your 2022 special fishing show trip NOW and save. Between now and March 27th you can book your trip here at the lodge (by phone or email) for $1,050.00 for three (3) fishermen with full package.
Booking this trip after March 27th the price will be $1,530.00. These very popular days always book very quickly so call now and don’t get shut out on these special discount days ALL DAYS FROM MARCH 12TH 2022 UNTIL APRIL 30TH 2022 ALL MONDAYS AND TUESDAYS IN MAY, JUNE, SEPTEMBER AND OCTOBER 2022 ALL SUNDAYS THRU WEDNESDAYS IN JULY & AUGUST 2022
CHECK OUT THIS GREAT VIDEO DONE BY SEASONS ON THE FLY HERE AT THE LODGE Over the years many of our clients as well as local and national outdoor shows have come to our lodge to fish and hunt. Many of these trips have been produced and aired both nationally and locally. I thought I would share one of these each week for a while and if you enjoy them let us know and we will continue them.
THE BRAG CAMERA IS BACK LIVE AND IN LIVING COLOR 24/7 TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE BRAG CAM
AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN
MARK YOUR CALENDARS FOR THESE IMPORTANT UP-COMING DATES
47th Annual Houston Fishing Show – March 23rd thru 27th
Annual Hackberry Ducks Unlimited Dinner and Auction – Thursday March 10th
Call 888.762.3391 for information
“THE DOCK SHOP”
WE ARE GETTING NEW ITEMS ALL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at firstname.lastname@example.org
And get a gift certificate for a birthday, anniversary or just for fun
WORLD CLASS FISHING IN COSTA RICA
We have wrapped up another summer here at the beautiful Los Sueños Resort and Marina. While we are mostly known for the billfish, right here off Costa Rica we’ve witnessed incredible fishing for wahoo, yellowfin, and rooster fish. Take a look at these few pictures from the last few months. Oh, and we’ve released 100’s of marlin too. Click here to see more pictures from our fantastic year.
This weekend was wives weekend up at the north forty so me and a couple of buddies spent some of the weekend fishing and decided to round up some crawfish to top off the day. There always seems to have a few left over. Bill took some home for breakfast tacos, Jimmy finished off the rest so I guess this soup recipe will have to wait. THIS IS A VERY GOOD SOUP RECIPE
3 slices bacon
1 medium onion, chopped
1 medium bell pepper, chopped
1 medium red bell pepper, chopped
2 ribs of celery, chopped fine
2 tablespoons garlic, diced
5 cup red potatoes, diced
1 cup carrots, grated
1 lb. crawfish tails
3 cup chicken broth, homemade or Swanson’s brand
Salt and pepper to taste
Cheddar cheese, grated to garnish
Onion tops to garnish
1 qt. half and half cream
Brown bacon in stock pot until cooked. Remove and crumble. Return bacon to pot and add all vegetables, except potatoes and carrots. Cook until soft. Add crawfish. Cook until water is all out, and crawfish are brown and frying. Remove everything from pot and reserve for later use. Put in potatoes. Add chicken broth and water if needed. Cook until potatoes are soft. Add carrots. Cook 8-10 minutes. Turn heat to low. Return reserved ingredients to pot. Add cream. Do not boil. Add seasonings to taste. Top with cheddar cheese and onion tops.
MY THOUGHT – “Sooner or later, those who win are those who think they can.” – Capt. Trey
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645