THE BIG THAW
As the ice continues to melt here in southwest Louisiana we will get back to normal and get ready to open our 2021 fishing season on March 13th
Our entire staff is excited about the upcoming year and can’t wait to get back on the water.
FOR THOSE OF YOU THAT JUST LIKE TO LOOK AT THE PICTURES
Here are a couple of pictures from trips during last year’s springtime catching. Photo Gallery
BOOK NOW AND SAVE
AS MOST OF YOU KNOW SPRING AND SUMMER FISHING LAST YEAR WAS OFF THE CHARTS
Book your 2021 special fishing trip NOW & SAVE.
Between now and March 13th you can book your trip here at the lodge (By phone or email) for $900.00 for up to 3 fisherman on full package
This year’s show is scheduled for Wednesday April 14th thru Sunday the 18th at the George R. Brown convention Center in downtown Houston.
Do not miss the show this year show because there will be some new exhibitors showing all the new products, places to fish and the opportunity to visit with some of the best and most accomplished industry professionals.
NOTICE * NOTICE * NOTICE Don’t miss the annual HACKBERRY DUCKS UNLIMITED dinner here in Hackberry on March 11TH at the new community center. Many D U items as well as shot guns and a great Prime Rib Dinner will be available. Call toll free, ask for Tayna and reserve your tickets. Coming from out of town ? ? ? we have some rooms here at the lodge. 888.62.3391
“THE DOCK SHOP”
WE ARE GETTING NEW ITEMS AL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at firstname.lastname@example.org
And get a gift certificate for a birthday, anniversary or just for fun
PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
WORLD CLASS FISHING IN COSTA RICA
Access Maverick’s brand new websitemaverickcostarica.com Contact:
Fishing Director & Tour Manager
Toll Free: 866-888-6426
When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when I asked for seconds. I don’t know if this dish is anything like my grandmother’s, but it has all the ingredients that I like and those funny looking French-fried onions they always put-on green beans.
2 cups cooked corn bread stuffing
3 to 4 tablespoons chicken broth
1/4 cup cream cheese, softened
1/2 cup turkey gravy
2 cups cubed cooked chicken.
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup French-fried onions, optional
1. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
3. In a small bowl, combine potatoes and cream; spread over chicken mixture. Drizzle with butter; sprinkle with onions if desired. Bake 20-25 minutes or until heated through and lightly browned Yield: 6 servings.
My thought – “You don’t always have to tell your side of the story . . . . . . . . . . . .time will”
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645