BLUE BIRD WEATHER CONTINUES TO KEEP DUCK HUNTING SLOW
This past week duck hunting in Southwest Louisiana remained slow. Captain Kirk Stansel reports that there lots pf ducks in the marsh but will hardly move because of clear blue skies and no wind to speak of. We could use a good front with some strong north wind and the ducks would begin to decoy. Some of our blinds down in the Johnson Bayou marsh are producing good numbers of ducks while others are slow. It’s the same story in the Hackberry Marsh. We are getting good numbers of Canvas Backs that are headed to the taxidermist. Call toll free at 888.762.3391 and get Tanya to get you booked up for one of our specially priced hunts before our season closes on January 24th.
Here are few pictures from last weekend, click on link for more: Photo Gallery
FISHING REMAINS VERY GOOD IN THE AFTERNOON
After a morning in the blind and a big bowl of steaming hot gumbo most our hunters are ready to head to the lake for some afternoon fishing. Some of the bigger trout are coming from the Turner bay area for waders throwing Corkys and Mirrolure top dog lures in the dark colors. Good numbers of hard fighting redfish are coming off the south end on outgoing tide. Flounder fishing has slowed because of the cold weather but there are still some to be had along the ship channel.
CHECK THIS OUT NOW Specially priced duck hunting trips for January 2021 Many of you have asked when we were going to announce the specially priced hunting trips for the second split here they are.
December 30th December 31st January 1st January 4th January 5th January 6th January 11th January 12th January 18th January 19th
SPECIAL FISHING TRIP PRICINGS FOR 2021 BOOK NOW AND SAVE
Book your2021 special fishing trip NOW & SAVE. Between now and March 13th you can book your trip here at the lodge (By phone or Email) for $900.00 for up to 3 fisherman on full package.
WE WILL HAVE SOME SPECIAL DISCOUNT DAYS IN MAY, JUNE AND OCTOBER
These very popular days always book very quickly so call now and don’t get shut out on these special discount days
ALL DAYS FROM MARCH 13TH 2021 UNTIL MAY 2ND 2021
ALL MONDAYS AND TUESDAYS IN MAY, JUNE, AND OCTOBER 2021
Hackberry Rod & Gun Toll free 888.762.3391
“THE DOCK SHOP”
WE ARE GETTING NEW ITEMS AL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at firstname.lastname@example.org
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PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS
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Toll Free: 866-888-6426
1 pound jumbo shrimp, peeled and de-veined, tails intact
1 – pound. lump crab meat
1/3 cup bread crumbs
1/3 cup onion, minced
3 cloves, minced
2 TBSP butter
1/2 cup mayonnaise
2 TBSP Dijon mustard
2 TBSP lemon juice
1/4 Tsp. dried thyme
3 table spoons of HR&G Seasoning
1/4 Tsp. Tabasco Sauce
1/4 Cup Shredded Parmesan cheese
salt & pepper to taste
In a small skillet, heat the butter over medium heat and sweat the onions and garlic for about 3 minutes.
To make the crab filling, mix together the bread crumbs, onion/garlic mixture, mayonnaise, mustard, Old Bay, thyme, lemon juice, Tabasco, and Parmesan cheese. It needs to be the consistency of a smooth paste, so add some olive oil as necessary to keep it smooth. Gently fold in the crab meat. Set in the fridge for 30 minutes to let the flavors marry.
To assemble the shrimps, butterfly each shrimp from the top using the same cut from the de-veining process, leaving the tail intact. Flatten the shrimp out and spoon about a teaspoon of the filling onto the shrimp. Gently fold the shrimp up towards the tail and secure with a toothpick. Repeat for all remaining shrimp. Place on an un-greased baking sheet.
Before placing in the oven, sprinkle a little extra Parmesan cheese over the top of each shrimp.
Bake uncovered for 10-12 minutes at 350 degrees.
My Thought – We cannot solve our problems with the same thinking we used when we created them.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645