The first split of this year’s duck season was at best a 5. Our hunters harvested a little over 1900 ducks during the first split which is about one half of our normal harvest. Weather during the split has been mild, sunny, and very little wind. Sounds like fishing weather ??? – Well………….it’s has been that good. Redfish, trout, and flounder fishing has been good. DON’T GET LULLED TO SLEEP – The second split opens on December 18th and good duck hunting weather will be here before you know it so call Tanya toll free at 888.762.3391 and get hooked up for a duck hunting trip during the 2nd and 3rd splits. As a matter of fact, check out these specially priced up-coming dates.
SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON
Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS
Here they are:
Every year we set aside some special dates during the holidays so youngsters can come hunting with their families. The special price is $700.00 for the blind for 2 people and that’s all inclusive. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.862.3391 and check availability now. Specially priced duck hunting dates are:
December 30th December 31st January 1st January 2nd January 17th through 21st January 24th through 28th
Here are some pictures from the last week of the first split and you can see them all by clicking here: December Photo Gallery
WE ARE GETTING NEW ITEMS ALL THE TIME CALL TOLL FREE AT 888.762.3391 Or email us at email@example.com
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WORLD CLASS FISHING IN COSTA RICA
We have wrapped up another summer here at the beautiful Los Sueños Resort and Marina. While we are mostly known for the billfish, right here off Costa Rica we’ve witnessed incredible fishing for wahoo, yellowfin, and rooster fish. Take a look at these few pictures from the last few months. Oh, and we’ve released 100’s of marlin too. Click here to see more pictures from our fantastic year.
This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out if you are making this for me. This is a great salad to serve with warm garlic bread. Enjoy and let me know how you like it.
1 bag of bowtie Pasta (or angel hair)
5 chicken or turkey breast pieces
1 large purple onion
1 large green bell pepper
1 red bell pepper
1 yellow bell pepper
Seasonings (salt, pepper, red pepper) & minced garlic
1 jar mushrooms
1 can of artichoke hearts (optional)
1/4 lb margarine
In large frying pan, put about 1/4 cup olive oil. Heat an add sliced or diced chicken or turkey. Cook for 10-15 minutes, then add diced onions and bell peppers. Season heavy with hot sauce, salt pepper, red pepper, garlic salt minced garlic. Cook down until onions and bell peppers are real wilted, then add mushrooms and hearts. Cook down for another 15 minutes on medium heat. In another pot cook pasta according to directions. When done put boiled pasta in a bowl, add margarine and toss the chicken or turkey mixture on top and just mix together. Garnish with fresh parsley and serve.
My thought – Don’t rule out working with your hands. It does not preclude using your head.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645