CAJUN CALAS (LOUISIANA RICE FRITTERS) Prep time 15 mins Cook time 15 mins Total time 30 mins Calas are lightly sweet, fluffy rice fritters fried until golden and dusted with powdered sugar. They date back to early Louisiana Creole [...]
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]
CAJUN BANANAS FOSTER Prep time 10 mins Cook time 10 mins Total time 20 mins A decadent dessert from New Orleans, Bananas Foster is caramelized bananas in a buttery, brown sugar sauce, often flambéed with rum and served [...]
BEIGNETS À LA CAJUN Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — perfect for a sweet finish [...]
CAJUN PRALINES Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 12 Ingredients: 1 cup unsalted butter 1 cup brown sugar 1 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract [...]
APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time 1 hour Cook time 1 hour Total time 2 hours Recipe by: George Graham Serves: 6 to 8 Ingredients Apple Gateau 2 cups all-purpose flour, sifted 2 teaspoons baking [...]
RUM-SOAKED COCONUT BREAD PUDDING Prep time 30 mins Cook time 25 mins Total time 55 mins Recipe by: George Graham Serves: 6 Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 [...]
STRAWBERRY COBBLER WITH CHAMBORD WHIPPED CREAM Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 6 Ingredients 2 tablespoons unsalted butter ½ cup packed dark brown sugar [...]
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]
