CAJUN BANANAS FOSTER Prep time  10 mins  Cook time  10 mins  Total time  20 mins  A decadent dessert from New Orleans, Bananas Foster is caramelized bananas in a buttery, brown sugar sauce, often flambéed with rum and served [...]

BEIGNETS À LA CAJUN Prep time: 20 mins  Cook time: 15 mins  Total time: 35 mins  Serves: 8  A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — perfect for a sweet finish [...]

CAJUN PRALINES Prep time: 10 mins  Cook time: 10 mins  Total time: 20 mins  Serves: 12  Ingredients:  1 cup unsalted butter  1 cup brown sugar  1 cup granulated sugar  1/2 cup heavy cream  1 teaspoon vanilla extract  [...]

APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time  1 hour  Cook time  1 hour  Total time  2 hours     Recipe by: George Graham   Serves: 6 to 8  Ingredients  Apple Gateau  2 cups all-purpose flour, sifted  2 teaspoons baking [...]

RUM-SOAKED COCONUT BREAD PUDDING Prep time  30 mins  Cook time  25 mins  Total time  55 mins     Recipe by: George Graham   Serves: 6  Ingredients  8 hamburger buns  6 large eggs  2 tablespoons vanilla  1 cup pina colada mix  1 [...]

STRAWBERRY COBBLER WITH CHAMBORD WHIPPED CREAM Prep time  30 mins  Cook time  40 mins  Total time  1 hour 10 mins     Recipe by: George Graham   Serves: 6  Ingredients  2 tablespoons unsalted butter  ½ cup packed dark brown sugar  [...]

LEMON MERINGUE PIE  Prep time  20 mins  Cook time  40 mins  Total time  1 hour     Recipe by: George Graham  Serves: 6 to 8  Ingredients  3 large eggs  1 tablespoon lemon zest  1 (14-ounce) can of sweetened condensed milk  [...]

BLUEBERRY CREAM PIE Prep time  45 mins  Cook time  15 mins  Total time  1 hour     Recipe by: Adapted from a recipe by Jacquetta Fontenot  Serves: 2 pies  Ingredients  2 (9-inch) deep-dish pie shells  2 large ripe bananas, thinly sliced [...]

CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]