As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious concoction and I did my part (eating it). Thanks Tina


  • 4 bananas
  • 2 cans cream
  • 1-1/2 cups sugar
  • 4 tbs cornstarch
  • 1 tsp vanilla
  • 4 eggs
  • 2 cups water
  • 1 bag vanilla wafers


Cook cream, sugar, eggs, water, and vanilla for 30 minutes until it comes to a boil. Reduce heat. Add cornstarch with a little water or milk. Mix well. Slice bananas on top of pudding. Pour into mixture. Stir until thickens. Turn into big bowl. Put one layer of vanilla wafers then one layer of pudding.

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