BEIGNETS À LA CAJUN

Prep time: 20 mins 
Cook time: 15 mins 
Total time: 35 mins 
Serves: 8 

A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — perfect for a sweet finish to any Cajun meal. 

Ingredients: 

• 2 1/4 teaspoons active dry yeast (1 packet) 
• 1 1/2 cups warm water (110°F) 
• 1/2 cup granulated sugar 
• 1 teaspoon salt 
• 2 large eggs 
• 1/2 cup evaporated milk 
• 7 cups all-purpose flour 
• 1/4 cup unsalted butter, softened 
• Vegetable oil, for frying 
• Powdered sugar, for dusting 

Instructions: 

Prepare the Dough: 

1. In a large bowl, dissolve the yeast in warm water with a pinch of sugar. Let sit 5-10 minutes until foamy. 
2. Add sugar, salt, eggs, evaporated milk, and butter. Mix to combine. Gradually add flour until a soft dough forms. 

Knead and Rise: 

1. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. 
2. Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour. 

Shape the Beignets: 

1. Roll the dough to 1/4-inch thickness. Cut into 2-3 inch squares or rectangles. 
2. Heat oil in a deep fryer or heavy skillet to 360°F. 

Fry: 

1. Fry the dough in batches until golden brown, 2-3 minutes per side. Drain on paper towels. 

Serve: 

1. Dust generously with powdered sugar while warm. Serve with coffee or a chicory latte for a true Louisiana experience.