- One 10 oz pkg frozen whole kernel corn.
- One 10 oz pkg frozen, cut okra
- 1/3 cup water
- 1/4 tsp salt
- 1/2 cup chopped, seeded, peeled tomato
- 1/4 tsp onion powder
- Several dashes hot pepper sauce
In a large sauce pan, combine corn, okra, water and salt. Bring to boiling, reduce heat. Cover and simmer 5 minutes or until vegetables are crisp-tender. Drain. Stir in tomato, onion powder and bottled hot pepper sauce. Heat through.
Makes four (2/3-cup) servings.