BEIGNETS À LA CAJUN Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — perfect for a sweet finish [...]
CAJUN PRALINES Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 12 Ingredients: 1 cup unsalted butter 1 cup brown sugar 1 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract [...]
APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time 1 hour Cook time 1 hour Total time 2 hours Recipe by: George Graham Serves: 6 to 8 Ingredients Apple Gateau 2 cups all-purpose flour, sifted 2 teaspoons baking [...]
RUM-SOAKED COCONUT BREAD PUDDING Prep time 30 mins Cook time 25 mins Total time 55 mins Recipe by: George Graham Serves: 6 Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 [...]
STRAWBERRY COBBLER WITH CHAMBORD WHIPPED CREAM Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 6 Ingredients 2 tablespoons unsalted butter ½ cup packed dark brown sugar [...]
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]
BAKED BRIE WITH FIG PRESERVES Recipe by George Graham Prep Time 40 min Cook Time 1 hour Total Time 1 hour 40 min Serves 6 to 8 Ingredients • 1 (9-inch) store-bought piecrust • 1 apple, peeled, cored, [...]
CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]
SWEET POTATO CRUNCH Ingredients 6 cups cooked sweet potatoes 2 cups sugar 1 teaspoon salt 4 eggs, beaten 1 stick margarine, melted (1/4 lb) 1 cup milk 1 teaspoon vanilla Mash potatoes (no juice). Combine all ingredients. [...]
